Source: Economic Daily The concept of big food is a concept of "seeking calories and protein from cultivated land, grassland, forests and oceans, plants, animals and microorganisms, and developing food resources in all directions".
05-21
Traditional agriculture, which is highly dependent on natural resources such as land, light and heat, is facing multiple risks such as meteorological disasters. In "Correctly Handling the Six Relationships of Economic Development in Eastern Fujian", Xi Jinping...
05-21