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Peanuts, that crispy snack, may be the favorite of drunkards, but don't underestimate this simple snack, but its production has a difficult detail. The slightest negligence can lead to a burnt texture, which is not what we expect. But in reality, making fried peanut rice is not complicated, just remember the three key steps and you can enjoy a crispy taste, which is true.
First, unlike traditional fried foods, such as chips or fried chicken wings, fried peanut rice needs to be panned in cold oil. The rule of waiting for the oil to rise to a high level before putting in ingredients does not apply here. Frying peanut rice in cold oil and slowly heating up is the first step to ensuring success. If the oil temperature is too high, not only will the surface be burnt, but the peanuts inside will still be hard. Therefore, keep in mind that always use cold oil for frying.
When the peanut rice is in the pan, start stirring gently. During this process, pay special attention to the sound of frying. At the beginning, there was a crackling sound in the oil pan, because the peanut rice still contained more water, and the oil would burst when it met the moisture. As the frying time increases, the sound inside the pan gradually decreases, and the moisture inside the peanut rice is gradually fried dry, indicating that they are about to ripen. When the peanut rice becomes darker, it is basically ripe, but it is best to taste it to make sure. This avoids any surprises.
Once the peanut rice is fried, remove it and serve on a plate. Many people sprinkle a little salt to add to the delicacy. But there is also a small trick, that is, after the peanut rice comes out of the pot, drizzle some white wine. This not only makes the peanut rice more crispy, but also helps prevent moisture. When white wine is dripped on peanut rice, it usually prolongs the storage time of peanut rice and ensures a long-lasting taste.
Therefore, the key points for making fried peanut rice are: first, put cold oil in the pan; Secondly, judge the doneness of peanut rice by sound and color; Finally, don't forget to drizzle some liquor. These simple steps will bring you delicious fried peanut rice. How do you make this dish? Now, why not share it with everyone!
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