No need to queue, you can also make Q-bomb net red muffins at home, the whole process of hand-made non-stick mara cake method! The method is super simple, soft and sticky, and Tai is delicious! The kind that can't stop eating it!
author：Imported onigiri
No need to queue, you can make Q-bomb Internet celebrity muffins at home
How to make a hand-made mala cake with non-stick noodles throughout! The method is super simple, soft and sticky, and Tai is delicious! The kind that can't stop eating it!
It is highly recommended that everyone try it~ Guarantee not to regret [croak] [croak]
Ingredients: 100g plain flour, 100g tapioca starch, 50g brown sugar, 2g high-sugar resistant yeast, 180g warm water without soup.
The method is as follows:
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No need to queue, you can also make Q-bomb net red muffins at home, the whole process of hand-made non-stick mara cake method! The method is super simple, soft and sticky, and Tai is delicious! The kind that can't stop eating it!
No need to queue, you can also make Q-bomb net red muffins at home, the whole process of hand-made non-stick mara cake method! The method is super simple, soft and sticky, and Tai is delicious! The kind that can't stop eating it!
No need to queue, you can also make Q-bomb net red muffins at home, the whole process of hand-made non-stick mara cake method! The method is super simple, soft and sticky, and Tai is delicious! The kind that can't stop eating it!
No need to queue, you can also make Q-bomb net red muffins at home, the whole process of hand-made non-stick mara cake method! The method is super simple, soft and sticky, and Tai is delicious! The kind that can't stop eating it!
No need to queue, you can also make Q-bomb net red muffins at home, the whole process of hand-made non-stick mara cake method! The method is super simple, soft and sticky, and Tai is delicious! The kind that can't stop eating it!
No need to queue, you can also make Q-bomb net red muffins at home, the whole process of hand-made non-stick mara cake method! The method is super simple, soft and sticky, and Tai is delicious! The kind that can't stop eating it!
