In autumn in Hejiang, the temperature gradually dropped
This harvest season
There is always a rich variety of seasonal cuisine
For example - chestnut
In Hejiang people love to place freshly picked chestnuts
Served with a chicken walking in the mountains and forests
Simmer together
Make a pot of fragrant chestnut stewed chicken
Nourishing and nourishing, warming the stomach and heart
In Datong Village, Fuyang Street, Hejiang County, every autumn, the chestnuts that are all over the mountains are hung with branches, and people will always bring tools and go into the mountains to hit chestnuts.
01 Stocking
Cut the chestnut opening, peel off the shell and chestnut shell, and clean the chestnut. After slaughtering the chicken, add salt, cooking wine, shredded ginger, green onion, knead the chicken, marinate for 1 minute to remove fishy, then wash and drain.
Shelled chestnuts, set aside with red dates, goji berries, ginger slices and lilies. Mix the lard and vegetable oil, pour in the chicken and ginger slices, stir-fry the water and stir-fry until golden. The ingredients are ready to stew.
02The secret of chicken soup being delicious
The chestnut should be divided into two parts
Half chestnut, chicken, lily and dates
Put in a casserole and simmer
Bring the water to a boil and simmer for 50 minutes
Add the remaining chestnuts and a little sugar to freshen up
Cook for about 10 minutes and you're ready to cook
This method makes chestnut stewed chicken
Not only the soup is golden and rich
You can also eat whole chestnuts
The chicken is tender and smooth, and the chestnut is soft and creamy
The chicken soup is rich and sweet, not only delicious
It also has the effect of strengthening the spleen and warming the stomach and replenishing qi
It's chestnut ripening season
If you're excited, you might as well give it a try
Share this autumn delicacy with your family!
Source: Hejiang Media
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