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Fragrant crispy yuanbao shrimp, a bite of crisp until the slag

author:Silly every day

When he was young, Zhang Zhang loved to eat Yuanbao shrimp the most, the soup cooked was fresh and sweet, every time he ate Yuanbao shrimp, he would carefully eat the shrimp seeds first, for fear of wasting a little, and occasionally eating the Yuanbao shrimp with yellow on his head would feel very novel. Now that I have grown up, eating Yuanbao shrimp is no longer like when I was a child, just limited to cooking soup and drinking, today Zhang Zhang will share with you a new way of eating Yuanbao shrimp, fragrant crisp Yuanbao shrimp! Not only retaining the fresh and sweet taste of Yuanbao shrimp meat, the shrimp skin is also crispy and crispy, especially fragrant, delicious and calcium supplemental!

Fragrant crispy yuanbao shrimp, a bite of crisp until the slag

Preparation materials:

Yuanbao shrimp, cooking oil, dipping sauce.

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method:

Fragrant crispy yuanbao shrimp, a bite of crisp until the slag

After the natural thawing of the yuanbao shrimp, put in water and gently stir and wash, the action is lighter, and the shrimp seeds are preserved as much as possible.

Place the washed shrimp in a basin with mesh and drain.

Fragrant crispy yuanbao shrimp, a bite of crisp until the slag

When you start cooking oil, you can hover your palm above the oil pan, feel the palm warm, but not hot, you can go down into the yuanbao shrimp and start frying. Fry the shrimp on medium-low heat until the yuanbao shrimp, the shrimp shell turns white, and it can be fished up by floating up!

Fragrant crispy yuanbao shrimp, a bite of crisp until the slag

Heat high to increase the oil temperature, and put all the yuanbao shrimp into the oil pan for re-frying.

Everyone must re-explode! Don't be afraid of trouble, because the yuanbao shrimp contains more water, once it is fried, it is not crispy, and it should be fried twice!

Re-fry until golden brown, fish out, let cool and start!

Fragrant crispy yuanbao shrimp, a bite of crisp until the slag

A bite of crisp to the slag, especially fragrant! It is a good wine snack ~ eat too much alone may be greasy, you can match the dipping sauce according to your own taste, Zhang Zhang uses a hot pot dry dish, spicy, super delicious! This dish is also very suitable for the elderly and children to eat, very crisp, do not worry about it will be pierced, delicious and calcium supplement! Wall crack recommended!! (*^▽^*)

Fragrant crispy yuanbao shrimp, a bite of crisp until the slag

Ah ~ open your mouth! You eat the first bite of shrimp in front of the screen!

(̄3 ̄) Z╭❤~

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