The seasons are getting cooler
Winter, dressed in plain clothes, came slowly
The sun is shining and the breeze is beautiful
The season is no longer the same as in the past
Everything seemed to be hidden
But you can only feel it here
The aroma of flowers spreads through the air
"Flower Seventeen Art HotPot ・Meal BAR"
Where the flowers bloom most in the snow
Heavy snow solstice, strong winter. Hot soup, hot pot, floral... They are the best companions of the season.
After running all over the city, I finally found this place full of flowers!
All the items in the store seem to be inseparable from the atmosphere of literature and art ~ just like the heart of a girl who can't quit, every step into the store is enough to make people addicted~
The flowers and leaves outside the window are falling, and the cold wind is whistling; the flowers in the house are blooming and warm as ever.
A ceremonial place like this is enough to ignite the enthusiasm of eyebrow painting, applying bright lipstick, and then bringing the person of your choice to a date with a unique charm!
"How to let me meet you in your most beautiful moments". Seventeen years old, a dreamlike crystal clear age;
Flower seventeen, unrestrained and carry the quiet, faded the atmosphere of the city, more is full of imagination of life, hope and beauty!
Hot pot rice noodles with flowers as a hat
Recently, I learned the super beautiful phrase "All the wealth of King Solomon combined is not worth a lily flower." Three thousand good fields, but three meals a day, there is no shortage of exquisite and diverse cuisine on the table. Using flowers into vegetables not only overflows with fragrance, but also adds a sense of interest to life.
Simmer for six hours to make the secret broth, the combination of barrel bone and table salt can make the soup taste the purest and most mellow.
Two soups per rice noodle, the original soup and the floral soup are paired with each other, which is perhaps the most unique place of Hua Seventeen.
The most ingenious thing is that this pot of soup has been heating, served in a separate bowl, and each sip of it is a different flower language! This pot of soup can also be scooped directly into the rice noodles, so that the rice noodles are accompanied by a floral fragrance~
The new dish is very important to the fresh hot pot rice noodles, and the tender dishes can be eaten in a few seconds in the broth, which shows that the temperature of the soup and the freshness of the dishes are extremely high!
The secret broth naturally needs to be paired with Mengzi's rice noodles, and red rice noodles and thick rice noodles can be arbitrarily selected. The delicious flower soup is soaked in smooth rice noodles, and the strong floral aroma invades the cells of each rice noodle, and the mouth of the food is fragrant!
Jasmine, lilies, calendula, roses, lavender, peach blossoms... Changing a different flower into the soup every week, eating is not only a taste, but also an attitude of enjoying life!
The best CP of hot pot all come to take the rice noodles
A must-order delicacy for hot pot rice noodles
Regardless of the city or country, when you look at restaurants and restaurants, the streets and alleys, there is always a brine flavor. No matter where you are, the essence of the marinade is nothing more than two things: the ingredients and the marinade.
And the combination of brine and rice noodles is like the softest place in the depths of the heart. Although it is the taste of the city, every bite I eat, I remember that when I was a child, my father took me to eat bridge rice noodles, and every time I always ordered some brine to let Xiaobian beat the tooth sacrifice.
Pig tail, duck wings, fat intestines, small belly, but also every time you eat rice noodles must point the brine flavor collocation, so many years seem to really develop, no brine rice noodles are always missing something!
Soft and tender, flavorful, taste and heat grasp just right, eat a bite of brine, and then slip a few mouthfuls of rice noodles, like the feeling of childhood.
So sweet detoxification essential
The soft sticky rice dumplings are handmade and can be pulled very long and long.
Stick to the thick and suitable sugar juice, and the crisp and soft glutinous burst out in one bite! When eating hot pot, order a portion, it is also super spicy ~
The jujube is tightly wrapped in a small ball made of glutinous rice flour, the sweetness is just right, the crispy texture is crispy, and I feel that boys will also like to eat it! Such dishes are like small snacks, but for girls to eat such small snacks, it is also very warm for the body.