Chongqing is really too cold!! It's so cold and lawless, I only have to eat more gaga to show confrontation! I have a lot of fat, and I hope that this winter, you can also treat me well.
Friends took to Longxi Street Caixin International to eat a Yunnan cuisine, decoration to the dishes are quite distinctive, sister paper to share with everyone, introduction.
The decoration of the store is very rich in ethnic customs, and if you bring a friend here, you can see that it is Yunnan cuisine.
The shop is not small, and the large round table can meet the family dinner. This shop moves the flowing water of the small bridge in Yunnan to the store, which is quite poetic and meaningful.
Most of the dishes are plated in bamboo barrels, as if they have a hint of bamboo fragrance, which is very interesting, and the portion is not quite bad. Another feature of the cuisine here is that I like to make two flavors of one ingredient, taste different flavors, and feel the illusion of ordering two dishes.
Eat all over the place, I must first recommend my favorite dishes, picky girls began to picky eaters. Favorite this tomato flavor of rice noodles, should be chicken soup with tomato boiled out, sweet and sour appetizer, will not be greasy, added leeks more fragrant, just drink soup I can come to two bowls, good good! Immediately asked the waiter if he could take it out, and answered: Yes! Look at my good habit!
The rice noodles are not thick or thin, just sucking soup, putting in front of me is really destined for heaven, and the Yunnan rice noodles eaten in Chongqing cannot surpass it.
This glutinous rice egg is also very delicious, a top full series, you should be careful. It's always flowing.
I used to watch others do it at home, lazy to not try it, glutinous rice and egg yolk mixed together, but also really fragrant, blended with each other.
Hard food, spicy large ribs. A bone is all flesh, you can say a piece of the top half full, aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa It doesn't feel like it's coming.
The taste is outstanding and fragrant! In fact, although their home is said to be Yunnan cuisine, the taste should be a fusion of Chongqing people's taste, spicy main, not like yunnan local cuisine with a sour taste.
A portion of pig's trotters is made into a garlic and spicy flavor, and in winter, a small heated stove is specially used to keep warm.
The next dish I have always thought is shredded potatoes, superficial I tasted after skeptical attitude, the taste is more spongy, a question, only to know that it is taro silk, dry sautéed potato shredded method, the first time to eat.
Lettuce head braised rabbit belly, rabbit belly stuffed with meatballs, the taste is more integrated, not spicy yo.
The tofu in the back is made with roasted pepper, so it is specially served.
Come out with a group of friends, you can't escape drinking anywhere! Not to mention that there is Yunnan cider in the store, and a bottle must be a flavor.
Fairies try roses and peach blossoms, sister paper I will always be the first bite to taste these two flavors, sweet and lovely.
Rice is also packed in bamboo buckets, I really can't eat it, take a picture to show respect
This dessert is a bit like a piece of rice dumplings, with a layer of crispy breadcrumbs on the outside and a mango fruit filling on the inside, not jam, but real fruit. Forgive me for being confused, silently eating two pieces, sin and sin...
The radish soup on the last day is also very good, and it is wise to have a bowl of soup before and after this meal. The waiter said that the restaurant had a high click rate, refreshing and sweet, and it was indeed worthy of its sales.
Recommended cuisine: Yun's second boss (Caixin City International Store)
Food Address: Longxi Street Office next to the Caixin City International 2nd Floor (New Century Upstairs)