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Delicious to the point of not stopping ~ bean skin sausage rolls

Delicious to the point of not stopping ~ bean skin sausage rolls

Little friends who like spicy taste Don't miss oh worth a try

By Doraemon's magic bag

<h2>Royalties</h2>

Ham sausage 4 sticks

2 tofu skins

Cumin powder 15 g

Paprika 10 g

White sesame seeds 20 g

Chili sauce 10 g

Pepper sauce 10 g

Salt according to personal taste

Cooking oil to taste

<h2>Practice steps</h2>

Delicious to the point of not stopping ~ bean skin sausage rolls

1, the bean skin in advance with warm water to clean, soak for 1 minute to fish out the water control reserve must choose this bean skin

Delicious to the point of not stopping ~ bean skin sausage rolls

2: Peel the ham sausage and set aside

Delicious to the point of not stopping ~ bean skin sausage rolls

3, when rolling, if the bean skin still has water, you can use kitchen paper to absorb water slightly

Delicious to the point of not stopping ~ bean skin sausage rolls

4, according to the length of the ham Cut off the required bean skin to roll a little tighter easy to maintain the shape

Delicious to the point of not stopping ~ bean skin sausage rolls

5, roll up with a toothpick from the desired length of string well fixed

Delicious to the point of not stopping ~ bean skin sausage rolls

6. Cut from the middle of the toothpick in turn

Delicious to the point of not stopping ~ bean skin sausage rolls

7, make a small butterfly festival, the bean skin is cut into strips that are the same as the width of the bean roll, folded into the shape in the picture, and fixed on the bean roll

Delicious to the point of not stopping ~ bean skin sausage rolls

8, queue assembly is a bit cute

Delicious to the point of not stopping ~ bean skin sausage rolls

9, all finished The bean skin should be rolled tightly, otherwise it will be easy to spread out after the pot The shape is not good

Delicious to the point of not stopping ~ bean skin sausage rolls

10, fry the pan oil, the amount of oil is not too large The oil temperature is 5-6 into the heat Put the prepared bean skin roll into the pan and fry it, the fire is not too big, pay attention to turning over the noodles, do not put too much at one time, keep a distance The golden brown on both sides can be picked out first

Delicious to the point of not stopping ~ bean skin sausage rolls

11: Leave the bottom oil in the pot, add the prepared cumin powder and chili powder and stir-fry evenly, add the chili sauce and pepper sauce and stir-fry to bring out the aroma

Delicious to the point of not stopping ~ bean skin sausage rolls

12、 Add the fried bean skin roll, add the prepared white sesame seeds, stir well and you can get out of the pot

Delicious to the point of not stopping ~ bean skin sausage rolls

13, really really delicious

Delicious to the point of not stopping ~ bean skin sausage rolls

14, afternoon a plate of beautiful day

<h2>Tips</h2>

The bean skin should be rolled a little tighter Both sauces are salty and taste the flavor of the seasoning before coming out of the pot, and add salt according to the taste

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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