"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
Soup has always been an indispensable presence in home cooking.
Especially for most Chinese food,
Even if the dishes are dazzling,
But for soup,
It always stands out among the many dishes.
Although in most cases,
There are only one or two soups on a table at most,
But its appearance can always "add luster" to a table of dishes.
In fact, for a simple home-cooked series,
Many simple soups can be easily completed in just a few minutes.
Take this seaweed egg flower soup shared today,
I believe that many people are not unfamiliar with it.
But for the cooking method that I introduce today,
It only needs to be done in a microwave.
This method of operation not only does not require washing the pot,
And it's easy to put into practice,
Perfect for novice friends to finish quickly.
If you are also interested in today's cuisine,
Let's take a look at how it's cooked.
【Food name】:Seaweed egg flower soup.
【Preparation ingredients】: 50g ready-made seaweed, two eggs, green onion or coriander, half a spoonful of sesame oil, a spoonful of cooking wine, a spoonful of oyster sauce, 1g of salt and chicken essence.
Step 1: First, after beating the eggs in a bowl, add a spoonful of cooking wine, stir evenly for 30 seconds; prepare a larger soup bowl, tear the seaweed into pieces and put it in it, add 250ml of boiling water, stir evenly for 5 seconds, put it in the microwave, heat on high heat for two minutes.
Step 2: Then in a soup bowl filled with seaweed, add the prepared salt, chicken essence, oyster sauce, sesame oil and stir evenly for 15 seconds.
Step 3: After the prepared egg liquid evenly poured in the bowl, no need to stir, put into the microwave for the second time, heat on medium heat for a minute and a half, take out and stir appropriately with a soup spoon, the egg liquid at this time has formed a very beautiful egg flower, and then sprinkle some chopped coriander or green onions, you can taste it on the table.
In fact, compared to today's soup,
The cooking time before and after is also five minutes or less.
And the whole operating system is very simple.
Whether you have cooking experience or not,
I believe it can be easily grasped.
If you are also very interested in today's cuisine.
Try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.