Cooking - Marinade cold powder

Visiting the stalls, the day is already very hot, the city construction is in full swing, many roads have been unveiled and reorganized, a mess, people are naturally much less, but the persistent people are still wandering around, feeling their own feelings that they can't put down, even if it is a simple walk.

On the way back, the sun was happy, and I had no choice but to choose a back alley, shade, cooler, east-west. Walking into the tens of meters, there is an alley to the north, and in an instant, into the eyelids are four eye-catching vertical plaques: marinade cold powder. There was no other home, it was more than one o'clock in the afternoon, and it was still full of people, without half a minute's hesitation, turning left and forward. When I got to the front, there was a glass-covered cart outside the door, and a table next to it, which was filled with all the materials needed to make this food, and many of the factories were operated outside the door, and there were tables outside the store, a grunt. Without this shop, the alley would have been empty at this time.

Marinade cold powder, many years ago on the street to see, can not think of what is a thing, one summer, in the western suburbs of the business, close to noon, so wandering to watch, think about what to eat, suddenly the marinade cold powder into the eyes, curiosity urged footsteps, involuntarily into the store, the boss greeted warmly, gave a pot helmet, then stunned, watching the people next to the pot helmet into pieces, had to do it. The boss asked again about the weight of the spicy? Do you want a peeled egg? Reply one by one. A moment to bring over, a glance, I said a day, what's the matter? Black does not slip autumn, red, white, black, yellow, cold noodles, broken pot helmet, spicy oil, sesame sauce, peeled eggs, pick up chopsticks, ready to stir, the boss spoke again: eat it for the first time, don't stir, eat along the side! Oh, so along the side, bow your head, use chopsticks to eat, a bite down, I go, what a taste, look up and giggle no, sesame sauce taste, sour, spicy, mustard rush taste, plus the taste of peeled eggs, oh, five flavors are complete, strange food, strange taste, wait until you finish eating, a face of overwhelm, or can not react. A checkout, eight pieces, so expensive, a large bowl of noodles only two pieces of five, a little regret in my heart, sadly walked out, walked for a while, blinked and blinked, an aftertaste, quite fragrant. That's how it's stored in the brain's memory.

The real thing to do is to cut the cold powder into thin slices, cover it on the broken pot helmet, and then pour the marinade, tahini, vinegar, mustard, oily spicy seeds, peeled eggs in two, placed on top, and live together. The aroma of tahini, the acidity of vinegar, the spiciness of spicy seeds in oil, the punch of mustard, and the taste of marinade and peeled eggs form a unique five-flavor mixed snack. It turned out to be very few, because of the network, a hit and red, the storefront can also be seen everywhere, mostly in the back shop, the price is now basically eleven pieces, a pot helmet one yuan, two pieces of peeled eggs, two pieces of eggs. It doesn't look like the price has increased much, because now a bowl of noodles is about ten yuan.

The Internet gave it another name: Dark Cuisine. The storefront with the sign needs to be queued!

The bustle in the back alley is due to a bowl of marinade cold powder, a unique taste, and a unique way of eating.