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The broth is delicious to eat, and the soup is very delicious, and it can be eaten all year round

Introduction: Hello, dear friends hello, today Xiaobian to share this dish is called clear soup to heart shark fin, many people may have a feeling of tongue twisting when reading the name of this dish, but it does not matter, no matter what the name of this dish is, as long as it tastes delicious and nutritious, it will be perfect. The dish is delicious, the soup is delicious, and it's delicious all year round. Next, Xiaobian will share the production method of this cuisine with everyone, and interested partners will learn it with Xiaobian.

The broth is delicious to eat, and the soup is very delicious, and it can be eaten all year round

Name of the dish: Clear soup with heart shark fin.

Prepare the ingredients

Ingredients: Shark fin 200 g, cooked ham 200 g, with skin about 50 g, cooked chicken breast 300 g, two eggs.

Seasoning: 100 grams of cooking wine, 200 grams of bamboo shoot tips, 1 gram of pepper, 750 grams of chicken broth, 6 grams of edible salt, 2.5 grams of monosodium glutamate.

The broth is delicious to eat, and the soup is very delicious, and it can be eaten all year round

Preparation method

Step 1: First of all, we put the prepared shark fin in clean water to wash it, and then soak it in the water, wait until it is swollen, you can take out a pot, add the right amount of water to the pot, after the water in the pot boils, put the swollen shark fin in the boiling water pot, rinse the water and then take it out, and then put it in the water and rinse it clean. Then the prepared eggs are made into egg skins, chicken breasts, hams, bamboo shoot tips, all cut into thin wires, each divided into about 30 parts, each part 10 and a shark fin, tied into a small handle with a nose, and then put in hot water and soaked in it.

The broth is delicious to eat, and the soup is very delicious, and it can be eaten all year round

Step 2: Take out a pot, pour the appropriate amount of chicken soup into the pot, adjust to the high heat, put the chicken soup on the fire, wait until the soup in the pot is almost about to open, you can use a small amount of green pepper, the chicken disbanded, all poured into the pot, this is the extreme surface will appear a layer of foam impurities, with a spoon gently remove the surface impurities, and then pour in the appropriate amount of salt, monosodium glutamate, cooking wine, pepper, wait until the soup in the pot is boiled again, and put the shark fin in a large bowl, change to your favorite shape, Then pour the soup from the pot into it, and the gourmet soup is made with shark fin soup and ready to be served.

The broth is delicious to eat, and the soup is very delicious, and it can be eaten all year round

Conclusion: The above is the whole production process of shark fin soup to share with you, what do you think about this dish? Do you feel like you're about to drool when you see this dish? If you are also more interested in this dish, try to make it, if you encounter any problems in the process of making, you can also leave a comment below, if you have a better way to make this dish, you can also share it, let us all learn to progress together, thank you for reading, we will see you tomorrow.

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