Old Hejia Marinade Cold Powder Shop is located in The Small Learning Lane in Lianhu District, Xi'an City, although the shop is in the alley, but the customers who come to eat every day are still endless, almost all of the customers are against the word of mouth! Freshly beaten bread, broken into small pieces by hand, one each of the peeled eggs and eggs, then divided into two, arranged along the edge of the bowl. Cut a slice of cold powder, put the cold powder evenly on the broken bun, with the skin egg, egg poured with hot marinade, plus a variety of homemade ingredients, a bowl of bright red, bright and bright marinade cold powder is completed, looking at it is mouth-watering, the taste is smooth and delicious, beautiful.
According to the owner, the ingredients of the marinade cold powder are mainly garlic juice, mustard, sesame paste, chili pepper and old vinegar, etc. Their shop was opened in 1979, when the store was in Qiaozikou, and later for various reasons, it moved to its current location. It closes every year when the weather is cold, and it will not open until the next year is warm.
The shop was already full, and there were a few small tables at the door. Of course, the "foodies" who come here to eat will not care about the environment, and there is a place to sit and eat.
There are also many tourists from other places who have seen this kind of "dark cuisine" that belongs to Xi'an on the Internet and come to taste it. Just as she was waiting, the girl picked up her phone and began to record.
Their marinade cold powder is quite famous, and sometimes there is a queue after two o'clock in the afternoon. Remember when eating marinade cold powder, do not stir well before eating, too layman. Eat along the side of the bowl, after eating, the marinade in the bowl is not discouraged, and you will know that it is an old eater at a glance.
After pouring the marinade rice, take it to the shop and sprinkle the ingredients. The toppings are mainly homemade garlic juice, mustard, tahini, chili peppers and boiled old vinegar.