To Guanghan without eating Guanghan snacks is equivalent to not coming to Guanghan, to the lunch point directly navigate over, on a small street the roadside is full of cars, walking is the best choice. There are three famous shops on this street, which one to eat is facing difficulty in choosing, asked the locals to enter this shop, one person can not order everything, selected two gold medal winners, one is gold wire noodles, one is a glass scribe. Like the previous state-run restaurants, to buy tickets and pay first, and then find a place to sit down, at noon people more seats are too normal, chopsticks to go to the disinfection cabinet to get, the ticket to the waiter after a while a large bowl of gold noodles on the table, the noodles seem to be added egg whites, soft and smooth feeling, handmade intangible heritage is indeed worthy of the name, meat with soup thick and delicious, noodles after eating even the soup want to drink. Glass scribe may be wrapped on the spot, wait a while before serving, the scribe is wontons, bread meat filling in the dough skin, soup is the original soup taste, meat filling eats a smell of frozen meat, feel too general. The braised beef noodles eaten by the locals at the same table are good, the glass roasted wheat is steamed and looks good, in general, it is still a golden silk noodle, and the Guanghan famous snack is really deserved.
There are three shops on this street that are all Cantonese and Chinese snacks
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Introduce the practice of gold wire noodles
There are also many gold and silver awards
Snacks are not expensive
The kitchen is clean and hygienic
The glass scribe is the original soup
Gold silk noodles are an intangible heritage
Glass roasted wheat ordered by locals
Lunchtime is bustling