Xi'an Marinade Cold Powder One: Dark Cuisine Two: The Origin of Cold Powder Three: Recipe Three: Taste

<h1 class="pgc-h-arrow-right" data-track="1" >: Dark Cuisine </h1>

In Xi'an Huifang, there is a famous dark dish - marinade cold powder.

<h1 class="pgc-h-arrow-right" data-track="7" > two: the origin of cool powder</h1>

It was founded in Nanchong at the end of the Qing Dynasty. Founder Xie Tianlu in Nanchong ferry port to sell cool powder, its cool powder is tender and refreshing, the seasoning is spicy and strong, and gradually sold the fame, the Xie family has been selling cold powder for generations, and then officially opened a cold powder shop in northern Sichuan.

<h1 class="pgc-h-arrow-right" data-track="10" > three: Marinade cold powder preparation</h1>

1) Cold powder - pea flour with water and stir into a paste, stir well without clumping. Add the batter to the pot while heating and stirring, cook on high heat for a while and change to low heat, otherwise it is easy to paste. Cook the pea batter until thickened and a little transparent (it takes about 20 minutes to cook, stirring all the time) and then pour into a large container to cool. After the pea flour has cooled, it can be cut into strips.

2: Bai Ji Bun - belongs to the half-haired bread. Authentic Bai Ji Bun, focusing on the "iron circle tiger back chrysanthemum heart", needs to be roasted with old noodles fermented charcoal fire. There are many limitations to making it at home, but a home-cooked pan can also make delicious white steamed buns.

3: Marinade - boil a pot of water, add some five-spice powder after the water is boiled (it is best to soak the water of the five-spice powder, remove the slag, so that there will be no slag in the marinade), beat 1-2 eggs, pour into the soup to become egg flowers, and finally add the starch with water.

4) Seasoning - garlic juice water, tahini diluted with water, mustard, vinegar and oil with spicy seeds.

5: The last step - break the steamed buns, first pour a small amount of marinade, spread cold powder, and then pour a layer of marinade, add vinegar, mustard, sesame paste, garlic juice, salt, oil spicy seeds, you can also add salted duck eggs and pine blossom eggs, you can eat.

<h1 class="pgc-h-arrow-right" data-track="25" > three: taste</h1>

Marinade cold powder is a summer food because its seasoning tastes spicy, spicy, sour, choking, fragrant, coupled with cool and catchy food taste suitable for locals, it is already a favorite flavor food of locals.