Today's food, other places really can not find, only in Xi'an's Muslim Street, the real Muslim Street is only sold by two, what is it? That's the handle of the dark culinary world – the marinade cold powder
Not to mention the outsiders, even the Xi'an people do not eat much, only some top foodies can explore the delicious.
Eating together with marinade and cold powder is called marinade cold powder. The original source of this cuisine is said to be Chang'an County, Shaanxi Province. The summer heat is catching up with the busy season of farming, farmers have no time to cook, hot rice to eat and occupy time, hit a pot of brine, cut a little cold powder, accompanied by convenient spices, soak some steamed buns, a few mouthfuls of a planing, a meal is over, refreshing and comfortable, beautiful, so gradually formed this traditional flavor snack with Shaanxi characteristics.
There are generally two ways to eat cold powder: one is cold mixing, and the other is fried powder. Song Yuanlao's "Tokyo Dream Record" said that during the Northern Song Dynasty, there was already "fine cord cold powder". Preparation method: soak the mung bean powder and stir into a paste, boil the water until it will be boiled, add the alum and pour in the prepared mung bean paste, let it cool. White transparent and crystal-like.
In the Huifang marinade cold powder, it is said that it has been sold for more than 20 years, the business is full every day, and every time you go to the queue, especially in the summer, eat a bowl of cold powder, to heat and dry, the most suitable.
Add the brine egg to the bowl, change the egg, first break the steamed bun into small pieces for the master, then apply two layers of delicious cold powder, pour the marinade, pour it in turn, the mustard garlic puree balsamic vinegar sauce, and finally the soul pen oil pour spicy seeds, the marinade cold powder is ready.
When eating, do not mix, but eat along with it. In this way, each bite can eat a different taste, the steamed bun is very flavorful, and the cold powder is also particularly smooth,
The eggs are also more delicious, and the mustard, garlic paste, cold powder, and spicy seeds are fermented in your mouth, which is very wonderful.
It's good to try something you haven't eaten.