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As a Cantonese classic heart, the crystal cake is named after the crystal crystal clear appearance, through the skin, the inner filling is clearly visible, mouth-watering.
A perfect crystal pie to do
Thorough enough! Enough bounce! Stylish enough!
Enough!
Refers to the transparency of the outer skin, which is also the most intuitive and important indicator of crystal cake. Through the outer crust, the inner filling is clearly visible;
Enough bounce!
It refers to the texture of the crystal crust, which is elastic and non-sticky, which contrasts with the sweet and soft glutinous filling of the inner filling, and has rich taste layers;
Enough to be stylish!
It means that the crystal cake has good formability, the pattern is clear and three-dimensional, the cake body is not concave, it is not waist, especially after cutting, it is necessary to maintain a good uprightness.
In addition to the skin, the filling requires soft glutinous sweetness, non-stick teeth, natural color, soft aroma, and a clear color contrast and texture layering with the outer skin. The most common are purple potato filling, durian filling, matcha filling and other fillings with bright colors and distinct flavor characteristics.
However, it is not easy to make a perfect crystal cake. The most common problems are insufficient transparency of the epidermis, weak pattern, deformation of the cake body, sticking to the knife and sticking to the teeth of the filling, and poor mouth sex.
Guangzhou Jianke uses its own resources and technical advantages to develop a simple and easy-to-operate crystal powder mix powder and filling overall solution to help you easily make the perfect crystal cake. It can also be used to make high-value delicacies such as crystal dumplings and cold snacks.
For more information, please contact Guangzhou Jianke today
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Recommended raw materials
Performance characteristics
Crystal powder
Just add water to make a perfect crystal cake, simple operation, high transparency, good erectness, clear pattern, taste Q bullet non-stick teeth, can be stored at room temperature, can also be frozen, and frozen after freezing does not change hard.
Filling solutions
The taste is sweet and non-sticky, and the stability is good. In particular, the durian filling has a realistic and natural flavor and a smooth taste.
Fragrance
The flavor is realistic, natural and soft, and the fragrance is good.
Natural colors
Good stability and safety from natural raw materials.