Pauline Lantern Story Meeting.
Welcome to the Pauline Lantern Storytelling Club. The town is bordered by water in the south and mountains in the north. There is a cook in the city, Cui Er's family is famous for his cooking skills, Cui Er is a cook, ordinary people can't invite why? Small households have no materials, and it is difficult for a woman to cook without rice. Ruined the name in vain, only once made an exception. That time, Cui Er fell into the water while fishing, and Li Sanlang saved him. Cui Er asked you: What do you want in return? Li Sanlang shook his head and saw the danger, what is the common love of saving people? Cui Er did not promise to know the grace and not to repay, like a bone in the throat do not spit out unpleasantly said: I will make you a dish, do you have the materials?
Li Sanlang pointed to a green radish in the corner of the wall. Cui Er took the radish into the kitchen, and soon took out a plate of vegetables, it was a cabbage, and there was a beetle lying on top of the water spirit to taste. Cui Er said: Li Sanlang picked up the chopsticks and said that there are still worms, how to eat? Picked up and prepared to throw it, Cui Er shook his head and said that it was a dish. Li Sanlang reluctantly put it in his mouth, and he couldn't help but admire when he chewed it, it was half a peanut rice, crispy and soft and fragrant. Li Sanlang didn't dare to care, and if he looked closely at the cabbage, he didn't know where Cui Er got it? Hold a leaf with chopsticks and put it in your mouth and exclaim that it is a turnip? It was carved with turnips. Cui Er said: Try it again. Taste it again is not a radish, a leaf with a leek flavor, a mint flavor, light and distant, full of fragrant.
Cui Er said that this dish is called "eight treasure radish", eight flavors of ancestral tradition. As for the "fish leaping over the dragon gate", it was invented by Cui Er himself. He made fish five-spice as a sauce, cinnamon fennel soup, soaked in fish meat, chopsticks, fine white and tender fish meat melts in the mouth, like soufflé. But the beauty is that the fish is still a living mouth, a fish eye is flashing, the head of the fish swaying and swaying so that the soup on the plate is overflowing, like a fish ready to jump.
Everyone is envious of this dish, and everyone wants to taste it quickly, but few people who have this kind of blessing can taste it are all rich officials. Cui Er has rules for doing things, and he wants to taste it when the idler has no silver. So everyone in the small town went to see it and feast their eyes.
That year, Sheng Shangnan traveled to the small city, heard that there was such a taste, was very excited and ordered to eat it, and he took Cui Er back to Beijing. At that time, Li Sanlang's son Li Bushu had become Cui Er's disciple and had also entered the capital. The saint is filial piety, and when he returns to the capital, he immediately asks Cui Er to make a "fish leaping over the dragon gate" to honor the empress dowager. When the Empress Dowager saw this dish, her face opened like rain, and a fish ate only one head. There was also a skeleton, but the head of the fish was still swinging, and two tears flowed from the fish's eyes. The old lady with a heavy heart of Buddha was stunned, burped twice, and went to sleep. At night, the high fever continued to vomit and diarrhea, but the imperial doctor was unable to return to heaven after all kinds of treatment, and the Queen Mother closed her eyes that night.
The saint was angry and believed that Cui Er had deliberately murdered the Empress Dowager, and put him in prison to wait for him to confess. This sin concerns not only oneself but the whole family. Cui Er was tortured and did not recruit. The Holy Lord is in a hurry, and the Holy Decree is issued, who can make Cui Er confess? Ask for gold to gold, want officials to give officials. On the day the holy decree was issued, Li Bushu stood up and accepted the decree, saying that he had a way. The method is very simple, boil a pot of hot oil and let people take Cui Er out.
Li Bushu said, Master beckoned, did not invite me to put you in oil, and exposed your head outside the pot to make a dish of "people leaping over the dragon gate". Dare to love Li Bushu is just an adaptation of the master's method of "fish leaping over the dragon gate". Cui Er looked at the boiling oil, his face pale and paralyzed on the ground to confess. Li Bushu also became an official because of this.
But before the matter was over, there were rumors that the murder of the Empress Dowager was done by Cui Er, it is impossible for his apprentice not to know, the implication is that Li Bushu also participated, and it is likely that the later incident is to kill people and silence people. When the emperor heard the anger, people immediately tortured Li Bushu.
Of course, Li Bushu refused to admit it, but he did not admit it, and the chief judge had experience and prepared boiling oil to prepare a "man jumping over the dragon gate". Li Bushu was immediately dumbfounded and obediently drew a charge. After the death of Cui Er and Li Bushu, the Manchu courtiers both suffered from a common disease: fear of fish. They talked about the color change of fish, and when they saw the fish trembling, their blood pressure rose when they heard "fish leaping over the dragon gate", so that 60 of them died of high blood pressure and 49 became vegetative people. Since then, the fish has become a poisonous moth entrenched in their hearts, and at this time, they are all secretly cursing Cui Er in their hearts. Where is this person cooking fish, it is clear that the fish is in acquaintances? Pauline Light Thank you for watching, see you in the next issue.
