I tried this spicy grilled fish recipe, and it was so delicious that my soul shook
I bought a grass carp for 34 yuan, lotus root, green onions, lettuce, peanuts, coriander, and eat the remaining half of the hot pot base, the original bean paste these are 35, a total of 69 yuan to eat a spicy grilled fish, so happy hahaha~
1. After the grass carp is processed, washed, cut in half, and cut a few knives on the fish to facilitate the taste. Add green onion, ginger and garlic, cooking wine, salt (be sure to add it, otherwise the grilled fish will not taste good), spread evenly on the front and back of the fish, I marinated for about 1 hour, the longer the more flavorful
2. Wrap the baking tray with tin foil, brush with oil, spread the marinated grilled fish, sprinkle with black pepper, paprika and cooking oil, knead the front and back sides, and bake in the oven at 220 degrees for 20 minutes
3. A piece of hot pot base, a spoonful of Pixian bean paste stir-fried red oil, add green onion, ginger and garlic, Sichuan peppercorn dried chili pepper, a spoonful of salt and a spoonful of sugar, add two bowls of water, add onion and boil together, and finally mix starch and water 1:3 and pour into the pot
4. Then spread the pot with lotus root flakes and lettuce and other ingredients you want to eat, spread the grilled fish, pour in the sauce just now, and finally spread coriander, peanuts, etc
5. Bring to a boil over low heat, boil and eat! Fragrant and spicy!
