Kumquats went on the market, and I made a kumquat paste myself, and the taste turned out to be far from the outside! I read the recipe of netizens, combined with the experience of making yellow peel fruit preserves myself, re-debugging to do, but the taste and

Kumquats went on the market, and I made a kumquat paste myself, and the taste turned out to be far from the outside!

After reading the recipe of netizens, combined with the experience of making yellow peel fruit preserves, I re-adjusted it, but the taste was too far from the yellow peel fruit preserves.

I wash the kumquats, slice them, marinate them overnight with sugar, and then put them in a pan and simmer until they are sticky.

Maybe there is too much sugar, boil it out and try it, it's too sweet, maybe it's better to soak in water and drink!

I'm still wondering if I want to do it again, but the bottle that is done has to be solved.

#Warm Winter Life#

#美食与爱同在 #