On January 5th, the topic of whether kumquat eats skin or not rushed to the hot search, which sparked heated discussions for a while!
Some netizens shared: I bought this variety of kumquat today, I have never eaten it before, this is really delicious, and I also bought it for my father, pure sweet, not bitter or astringent, basically there are no seeds haha.
Can you eat kumquat skin?
I saw someone comment: I only eat the skin and the pulp is thrown away.
The netizen was directly stunned...
Some netizens also proposed: Kumquat can't eat the peel, although the aroma mainly comes from the peel...... But you can't eat more at a time, and it's easy to get dizzy.
According to the introduction of Rong'an people, there are three generations of kumquats, the first generation of oily skin kumquats, that is, the skin is a little astringent, the flesh is a little sour, but the medicinal effect is good; the second generation of slippery kumquats, the skin does not have the oil of the first generation, you can eat the skin directly; the third generation of crisp honey kumquats, the skin and flesh are sweet, and the fruit is big and seedless.
Can you eat the skin of edamame?
Someone in the comment area asked if the skin of edamame can be eaten? After living for so long, I heard that the skin of edamame can be eaten for the first time (that is the green skin, soft)
Usually edamame only eats beans, kumquat does not eat skin, but today I was a little shocked to see that they eat it with the skin!
What do you all eat?
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