Collect the vegetables
Freshly picked after work
Spinach, canola and coriander
Blanch in a small hot pot and eat
The dish is very tender and astringent, and it tastes very good
[Sun] Mid-aged Cultivation – 22nd
Dinner on the 3rd day of the 21-day slimming tour
Staple food: lentils, buckwheat
Protein: Pork
Vegetables: cauliflower, cabbage, spinach, wheat, coriander
Fruit: Yuzu
#每日三餐打卡 #
Harvest the vegetables, freshly picked spinach, oil wheat and coriander after work, blanch it in a small hot pot to eat the vegetables are very tender and astringent, very good [sun] middle-aged cultivation - the 22nd 21st day slimming and cultivating the mind Harvest the vegetables, freshly picked spinach, oil wheat and coriander after work, blanch it in a small hot pot to eat the vegetables are very tender and astringent, very good [sun] middle-aged cultivation - the 22nd 21st day slimming and cultivating the mind Harvest the vegetables, freshly picked spinach, oil wheat and coriander after work, blanch it in a small hot pot to eat the vegetables are very tender and astringent, very good [sun] middle-aged cultivation - the 22nd 21st day slimming and cultivating the mind Harvest the vegetables, freshly picked spinach, oil wheat and coriander after work, blanch it in a small hot pot to eat the vegetables are very tender and astringent, very good [sun] middle-aged cultivation - the 22nd 21st day slimming and cultivating the mind Harvest the vegetables, freshly picked spinach, oil wheat and coriander after work, blanch it in a small hot pot to eat the vegetables are very tender and astringent, very good [sun] middle-aged cultivation - the 22nd 21st day slimming and cultivating the mind Harvest the vegetables, freshly picked spinach, oil wheat and coriander after work, blanch it in a small hot pot to eat the vegetables are very tender and astringent, very good [sun] middle-aged cultivation - the 22nd 21st day slimming and cultivating the mind