Ruijunxiang National Hot Pot Industry Rest Assured Kitchen Conference
Hot pot is not only a firework that warms the world, but also a boiling enthusiasm. Whether it is a hot summer day or a cold winter, as long as there is a hot pot and food, people and people can be closely connected.
People's love for hot pot can be explained in words: there is no trouble that one hot pot cannot solve, if not, two meals.
Because hot pot is widely loved by the public, the competition for hot pot in the catering industry is also more intense, how to stand out in the hot pot track, which is a big problem that plagues hot pot brands.
Assured, efficient and developed, "Ruijun Xiang Cup" National Hot Pot Industry Rest Assured Kitchen Conference.
This time, sponsored by the China Hotel Association, named by Rui Junxiang, and hosted by the Hot Pot Professional Committee of the China Hotel Association, the National Hot Pot Industry Assured Kitchen Conference came to Chongqing to discuss the development trend of the future kitchen and three-dimensional dishes in the hot pot industry.
Focus on the development trend of three-dimensional dishes in the hot pot industry
Brand innovation war
There are thousands of roads to innovation, which can really help the hot pot brand? You can use the bottom of the hot pot (such as Ruijun Xiangyuanxiang) to innovate and enlarge the brand characteristics, you can also use the hot pot dish innovation, or through the kitchen space planning management use scene to attract customers, categories, dishes, kitchen space management, which innovation is more suitable for you?
Product upgrade battles
Products are the basis of catering brand management, how to innovate hot pot products? How do you build your own blockbuster? How can products be packaged more popular with customers? Products are also the basis for the profitability of catering brands, how to improve organizational effectiveness through standardized management of supply chain and kitchen planning? Brand upgrades without product upgrades are not real upgrades, and it is difficult to help brand development for a long time. A company with 23 years of hot pot operation and more than 10 years of experience in hot pot condiments brought the "original fragrance" series of products and brand management concepts to the meeting to share.
Store operations
How can stores operate to improve gross margin? How to design a good layout to improve human efficiency and ping efficiency, how to increase sustainable revenue through management skills empowerment. All-round and multi-level refined operation explanation, so that you know more about operation, do more with less.
Hot pot product project display
The National Hotpot Rest assured Kitchen Conference also set up a product tasting display link, allowing you to feel the charm of thousands of ingredients, a series of hot pot auxiliary supply displays such as different flavors of hot pot base, different types of prepackaged foods, etc., taking you to feel the world of the hot pot industry. During the period, Ruijun XiangyuanXiang Original Aroma Meal Customization Enterprise, which has more than 10 years of industry precipitation and 5 original incense bases, brings the original incense series of 7 major product series and 8 standard processes and 9 scene applications to help empower the hot pot industry to share and taste with the public. In addition, the National Hot Pot Industry Assured Kitchen Conference will also launch a delicious journey on the tip of ruijun xiangyuan incense and a closing dinner to promote the in-depth exchange of "original incense" among peers.
In addition, the National Hot Pot Assured Kitchen Conference also has the same period of training activities, the China Hotel Association Hot Pot Professional Committee will hold the "Senior Kitchen Manager" post skills training activities at the same time as the conference, cultivate a group of high-quality kitchen management talents to meet the new needs of enterprise development in the new era, and improve the overall quality of the hot pot catering industry.
Ruijun Xiang Cup - National Hot Pot Rest Assured Kitchen Conference
October 28 - October 29 Chongqing, not seen or scattered.