The animal in sheep's clothing is not a sheep but a pig, the only pig in the world that resembles sheep's wool. It is said that its meat is so delicious that it is called "Kobe beef of pork". Many people see this pig for the first time and think that it is the product of mistakes made by pigs and sheep. Don't be surprised, as this pig almost went extinct 20 years ago. Fortunately, foodies around the world saved it and made it a famous food on local tables. He has a foreign name called Mangalika. Of course, everyone wants to call it a woolly pig.
The woolly pig originally came from Hungary, although Europeans preferred its taste. They have a variety of hairs at birth. Red, brown and black. Among them, the quality of the red pig is the best, and it is an aristocratic existence in the pigsty. Look how cute this pig's head and pig brain are, and for vegetarians, it can also be kept as a pet. Most of these pigs are bred in free-range form, which will give them a certain wildness. Like ordinary domestic pigs, they also like to play with mud to dissipate heat for themselves. In winter, their hair plays a key role in ensuring that they can forage in the snow. The eating aspect is also based on mixed grains. But wool pigs have a long growth cycle and take 12 months to come out of the slaughter. So what about its flesh?
To perhaps disappoint some, it's also the fattest pig in the world, with an average of about 70 percent fat. It is commonly used to make cured ham and sausages. With its rich flavor, woolly pork is considered one of the tastiest. The meat of woolly pigs is red and rich in omega-3 fatty acids, natural antioxidants, and unsaturated fats. So it's a very healthy choice. To be honest, I prefer to keep it as a pet.
