After the autumn, don't forget to eat these 10 home-cooked dishes, moisturize and go to the fire to smoothly enter the autumn # Follow the chef to learn to cook #
Mince the pepper cucumber
Ingredients: Cucumber, minced pepper paste, soy sauce, garlic, salt
method
1: Wash and crush the cucumbers and put them in a bowl, minced garlic and set aside.
2: Add soy sauce, a little salt and chopped pepper sauce to a cucumber bowl.
3: Heat the oil in a pot, sauté the minced pesto, then pour in and mix well.
Spicy and sour stir-fried squid
Ingredients: Squid, pickled radish, peppercorns, bean paste, garlic, salt, cooking wine, soy sauce, peppercorns
method
1, buy back the whole squid, remove the surface of the black film and head debris, etc., remove the head and must be spare. The whole part of the squid body is cut vertically with a knife, divided into 2 pieces of equal symmetry, and then mainly cut the flower knife on these 2 pieces, and after the squid is hit with a flower knife, it is cut into rectangles.
2, add water to the pot after boiling, the squid quickly blanched after fishing out the water control reserve (the squid will be fished out immediately after slightly rolling, and it will be old after a long time).
3: Cut the sour radish into long strips, cut the pepper into sections and slice the garlic.
4: After the oil is hot in the pot, add the peppercorns, garlic slices and stir-fry until fragrant, add a small rub of peppercorns, 1 spoonful of watercress sauce and fry the red oil, cut the pepper into sections, and slice the garlic.
5: Pour in 1 spoonful of light soy sauce, 1 spoonful of cooking wine to taste, and finally add a little salt, stir-fry well and then out of the pot.
Old dry mother stir-fried dried incense
Method:
1. Dried pork, pork hind leg meat, squeezed vegetables, green onion, ginger, red pepper, lao dried tempeh sauce, salt, chicken essence, sugar, soy sauce
2. Cut the lean meat into minced meat, squeeze the vegetables and chop them, chop the red pepper, ginger and green onion
3. Heat the pan, pour in the oil, heat it up and stir-fry the meat until it changes color, then add the red pepper and ginger and stir-fry until fragrant
4. Add a large spoonful of lao dry mom tempeh hot sauce and stir-fry with old soy sauce
5. Pour in the dried herbs and squeezed vegetables, add salt, chicken essence and stir-fry, add a little water and stir-fry for a while to make the dried incense taste, add sugar before coming out of the pot and stir-fry evenly, turn off the heat and pour in the green onion and mix well.
Stir-fried pig ears with garlic seedlings
Ingredients: 1 garlic sprout 6 green red peppers and 2 brine pig ears
Excipients: vegetable oil appropriate amount of salt appropriate amount of raw soy sauce 5 grams of chicken essence 1 g
method
1. Ingredients: 6 garlic sprouts, 1 brine pig's ear, 2 green and red peppers (love spicy flavor can be fried with peppers)
Excipients: vegetable oil, salt, soy sauce 5 g, ginger 5 g, chicken essence 1 g
2. Remove the roots of the garlic seedlings, wash and cut the same length of the segments, wash the green and red peppers and remove the seeds and cut into strips, so that the shape and taste of the garlic are the same
3. Marinated pork ear cut thin slices, because it is already marinated, no need to add more spices to fry, the taste is already very good, ginger minced
4. Heat the pan with cold oil, heat the oil by 70%, cut the garlic sprouts and stir-fry to make the garlic flavor, not for a long time
5. Stir-fry with chili peppers to create a spicy flavor, so that it tastes good
6. Add salt and stir-fry evenly, add salt in advance because the brine tripe is salty, and can not be salted
7. Add brine pig ears and stir-fry quickly
8. Add raw soy sauce and stir-fry until the pig ears and garlic seedlings are fragrant, if there are garlic seedling leaves can be added
9. Then add a little water to stir-fry out the aroma, if it is too dry, then add some, do not dry can not add, I am a big hot stir-fry is drier
10. Add chicken essence and stir-fry evenly to get out of the pot
11. Garlic flavor, pig ears are refreshing and tough, especially delicious, under the wine and rice are delicious, especially the New Year's Festival to entertain guests is especially good, unique face
Sauce stewed apricot abalone mushrooms
Ingredients: 2 apricot abalone mushrooms, 40 g salad oil, 1/4 tsp salt, 1/4 tsp chicken essence
method
1: Wash the two apricot abalone mushrooms and cut into 0.6CM thick round slices
2: Pour a small amount of oil into a frying pan, heat up and turn to medium heat, then add apricot abalone mushrooms and fry on both sides
3, add 10 grams of sweet noodle sauce to 30 grams of water to mix well, pour into the pot, add salt and chicken essence to stir-fry evenly, when the water is harvested to 80% dry, add 5 grams of corn starch to 20 grams of water to mix into the pot to hook, quickly stir-fry evenly so that the sauce is thick wrapped in the surface of the apricot abalone mushrooms, you can turn off the heat and plate
Sauté fatty sausages with celery
Ingredients: large intestine, celery, green onion, ginger, garlic, cooking wine, soy sauce, oyster sauce, chicken essence, salt
Method:
1, first wash the large intestine and blanch the water, add green onion, ginger, garlic, cooking wine in a pressure cooker;
2, cut the cooked fat intestine into small pieces, wash and cut off the celery, cut the ginger and garlic and set aside;
3: Heat the oil in the pot, stir fry the onion, ginger and garlic, add celery and stir-fry, pour in the fat intestines;
4, add soup, soy sauce, oyster sauce, chicken essence, salt, simmer for a while until the soup is thick and ready to come out of the pot.
Sweet and sour pork ribs
Ingredients: pork ribs, salt, sugar, aged vinegar, soy sauce, soy sauce, cooking wine, peppercorns, fragrant leaves, large ingredients
method
1: After the ribs are cleaned, add the appropriate amount of water, cooking wine, peppercorns and large ingredients to the boiling pot, put the ribs on high heat and cook for half an hour.
2: Add 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 2 tablespoons cooking wine and salt to the basin for 20 minutes.
3: Heat the stir frying pan with vegetable oil and fry the ribs in oil until golden brown.
4: Leave a little oil in the pot, add 3 tablespoons of sugar, a small amount of broth, a little salt (salt has been added when marinating, do not add more) Add ribs to the low heat and cook for 5 minutes.
Stir-fried green peppers with shrimp
Ingredients: shrimp and green pepper, garlic ginger salt, cooking wine starch
method
1. Wash the shrimp and put the dried water into the cooking wine. Add a small amount of water starch and mix well to set aside.
2. Mince the garlic and cut the green pepper into oblique slices.
3. Add green pepper, garlic and salt to a hot pot, sauté the green pepper until it is broken, and out of the pot. Wash the pot, put the oil in the hot pan, add the shrimp and fry the green pepper when the oil temperature is 5--6 into the heat, and put a small amount of water out of the pot.
Stir in lotus slices
Ingredients: Lotus root, dried red pepper, sugar, vinegar, lard, peanut oil, salt, oyster sauce, sesame oil, ginger, garlic, cooking wine
Method:
1. Slice the ginger, chop the dried red pepper, pat the garlic, wash and slice the lotus root and set aside
2. Boil the water, boil the lotus root slices in the water for 3 minutes, remove the controlled water and put them on the plate for later
3. Stir-fry the lard and peanut oil (1:2 ratio) and then add ginger slices, minced garlic and dried red pepper to the frying pan, then add cooking wine, sugar, oyster sauce, vinegar, salt and sesame oil to make a chili oil soup
4. Drizzle the hot chili oil soup on the lotus slices
