This "sweet and sour pork ribs" method is really good, teaching you the golden ratio of sugar and vinegar, it is difficult to think about it or not

The Chinese New Year festival is indispensable for big fish and meat, especially a delicacy suitable for all ages, that is, sweet and sour pork ribs, one end of the plate can be disced, the main thing to eat is the sweet and sour sauce, which is very delicious when combined with crispy and soft pork ribs.

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How to make a delicious sweet and sour pork ribs, there are still many key steps. The ratio of sweet and sour sauce, how to deal with pork ribs to make them more delicious, and the selection of pork ribs are all key points, and the process of making sweet and sour pork ribs made in each city is somewhat different, and it can be adjusted according to local tastes.

【Sweet and sour pork ribs preparation ingredients】

Ingredients: 500 grams of pork ribs

Ingredients: 20 grams of shallots, 30 grams of sugar, 50 grams of vinegar, 5 grams of salt, 3 grams of monosodium glutamate, appropriate amount of water

【Sweet and sour pork ribs production process】

The key to making sweet and sour pork ribs is to pay more attention to the selection of materials. We want to choose fresh pork ribs, especially fine ribs, because the pork ribs taste better in this way.

Chop the ribs into an even size, almost 4 cm each.

Add water to the pot, blanch the pork ribs in a pot under cold water, and then scoop them up for later use.

Add an appropriate amount of salad oil to the pot, put an appropriate amount of shallots and stir-fry together,

Put the blanched pork ribs into the pan and stir-fry, stir-fry over low heat until the meat on the surface of the ribs is slightly browned, so that the ribs can lock in moisture.

If you want the ribs to be more natural, we can fry a sugar color, which tastes better and has a better color.

Slowly stir-fry the ribs to the surface a bit like they have been fried, and then we add water to cover the ribs.

Let's simply season, 30 grams of sugar, 50 grams of vinegar, 5 grams of salt, 3 grams of monosodium glutamate, and 20 grams of cooking wine can be fine-tuned according to personal taste.

Then simmer over low heat for 15 minutes to see how ripe the ribs are.

Finally, when we see that the soup is thick, we can slowly reduce the juice on high heat, and the sugar color of this pork rib can be hung on the pork ribs to hang the juice.

This simple and delicious sweet and sour pork ribs is ready, so let's try it together!