Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
author：Jane Eyre SYD
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885 and is now operating in the fifth generation of the family, is also internationally renowned!
Many people choose to eat outdoors, eat and chat, and have a panoramic view of the blue sea!
This time, I didn't order a seafood platter, but a variety of seafood with white wine, olive oil, butter, fresh herbs, garlic and pepper spaghetti, rich in texture and long-lasting aftertaste...
Australian lungfish is also grilled just right, dipped in broth is really tender and refreshing.
Haven't tried this fish and chips, which are said to be the best in Sydney...
Only the food can not be disappointed, next time!
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
Doyles Hotel in Watsonns Bay, Sydney, a seafood restaurant that has been in business since 1885, is now in the fifth generation of the family
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