Mexico is an ancient civilization in Central America, and in addition to its many monuments, its beautiful scenery of the Caribbean Sea is more desirable, and the food is even more abundant. Because it was once ruled by Spain and influenced by the ancient Indian culture, the dishes are mainly sour and spicy. The dishes are divided into appetizers, soups, main dishes and desserts, of which the soups are relatively light to highlight the sour and spicy characteristics of the main dish; Mexican cuisine is not limited to table manners, and can only be eaten with your hands, fully reflecting the characteristics of its national cheerfulness and arrogance. And chili peppers have become an indispensable food for Mexicans. It is estimated that there are more than 100 peppers produced in Mexico, and the color varies from fiery red to dark brown; As for the pungency, the finer the body shape, the higher the spiciness, which can be used as a criterion when choosing.
tequila
Tequilas of different brands
Agave is of great importance to Mexico. Agave leaves can be used to make paper, while the flowers of agave are so sharp that they are said to be used as weapons. Today, the most important role of tequila is to make tequila. Tequila, made from tequila leaves, is a major Mexican specialty. Tequila has a relatively high degree, and there will be some spicy and sweet feeling around the tip of the tongue and lingering in the throat, friends who love to drink may wish to try.
Western food in Mexico
When it comes to eating Western food, people may be more visiting French, Italian, German and Russian restaurants, but lack of understanding of Mexican cuisine. As everyone knows, in the eyes of the world's authoritative gourmets, Mexican cuisine is one of the world's five major cuisines with French, Indian, Chinese and Italian cuisine. Mexican cuisine is mainly spicy, and mainland residents often use turtles, snakes, spotted doves, squirrels, stone chicken into vegetables, home-cooked vegetables to count fried cacti, cactus balls are the most distinctive. Mexicans are also known for their alcoholism. Guests come to the door and are accustomed to being served with wine first. In Mexico City, you can buy specialties from all over Mexico such as chili peppers, tequila and seafood.
Taco and tortillas
Corn has been a staple of Mexican food for hundreds of years. Tortia cakes made from corn are also the most basic and distinctive food in Mexico. This is a pancake fried with corn, and when eaten, customers can add charcoal-grilled chicken strips or beef sauce according to their preferences, and then add tomatoes, shredded lettuce, tortilla cheese and other ingredients, looking particularly colorful, like a work of art. After wrapping, put it in the mouth for a bite, the outside is crisp and raw, but the inside has fragrant, spicy, sour, sweet and delicious, rigid and soft, mixed with multiple flavors, really make people "love to let go".
Spicy beef steak
Beef steaks, usually eaten in restaurants, are mostly eaten without any seasoning, sometimes with a little salt at most. However, Mexican steak is different, you can see that it is first marinated with chili peppers, salt and other spices, and after frying, it is very flavorful even if it is not poured. It is worth mentioning that people usually think that New Zealand beef is the best, in fact, Mexican beef is on par with New Zealand beef, smooth and tender.
In many parts of the world, people have maintained the tradition of eating insects. In Mexico, this custom has been around for centuries, as the number and variety of Mexican insects is world-famous. In some of the high-end restaurants in Mexico City, one can taste mexico's most iconic insect, the "Chaplin" locust. The locusts are expensive, up to $9 per kilogram, higher than the price of beef. In the markets of Oaxaca, Mexico, locusts of different sizes can often be seen: the large one is about 2 centimeters long, and the small one is less than 1 centimeter. According to the eater, the smaller the taste, the better, and the highest price of locusts confirms this. In the city of Oaxaca, "Chaplin" pizza is becoming increasingly popular.
Grilled chicken thighs in honey sauce
Ingredients for roasted chicken thighs in honey sauce: Ingredients: 3 chicken thighs 1 potato 1 slice of lemon 1 slice of tomato sauce Appropriate amount Honey 4 tbsp soy sauce 1 tsp Dried rosemary 1 tsp Dijon mustard sauce 2 tsp Green pepper seed mustard sauce 2 tsp Honey Sauce To grill chicken thighs: 1. Cut the surface of the chicken thigh 3 times and set aside. 2. After mixing all the marinade ingredients together, put the chicken thighs of Recipe 1 into the sauce and marinate for 2 hours, constantly turning the chicken thighs to make them taste good. 3. After washing and peeling the potatoes, cut them into strips and fry them into French fries. 4. After preheating the oven at 200 °C for 5 minutes, put in and bake the chicken thighs for 20 minutes, then turn the temperature up to 230 °C and bake for another 5 to 8 minutes. 5. Plate the roasted chicken thighs in Recipe 5, squeeze in the lemon juice, add the fries and tomato sauce and serve.