The same is the legume pasture, red bean grass compared with alfalfa, clover, red bean grass has four major advantages:
1, red bean grass is legume forage, each growth stage stems and leaves contain high concentrated tannins, ruminant livestock when eating red bean grass, no matter how much food intake will not cause swelling disease, and alfalfa fresh grass cattle and sheep eat more will cause flatulence;
2, the water content of red bean grass is moderate, the stem is hollow, whether it is in the process of making fresh grass, or in the process of modulating hay, there is less leaf loss, and the modulation of hay is also easier, and the variety is better;
3, red bean grass drought resistance is stronger, suitable for the Yellow River Basin and the south and alpine areas, especially in high-altitude areas planting, spring return to green earlier, in About March can return to green, fresh grass yield is higher than clover, lower than alfalfa;
4, red bean grass palatability is good, cattle and sheep and poultry are more like to eat, in the case of the same digestibility of hay, adult sheep eat more red bean grass than alfalfa or red clover, young sheep let it freely eat on the red bean grass, strong grazing tolerance.
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High quality red bean grass seeds
