On weekends, the company is downstairs, one person, one tea and one chopstick. It must be admitted that a good day really starts with breakfast. Focus on this raw rolling "loofah dismantling fish porridge": what is dismantling fish? It will be

On weekends, the company is downstairs, one person, one tea and one chopstick. It must be admitted that a good day really starts with breakfast. Focus on this raw rolling "loofah dismantling fish porridge": what is dismantling fish? It is to fry the bighead fish (bighead carp) until golden brown and fragrant, remove the meat and remove the bone, and the meat is slightly salted into the taste. Bones boil porridge bottom. Fish, loofah strips, peanuts together roll porridge, sprinkle green onions and flowers. Also imported this morning were the "Buffalo Milk Egg Tart", the buffalo, which is unique to Lingnan (?). The milk flavor will not be very strong but come elegantly. The best match with laymen like me.