#Plum Family Breakfast #Lollipop Gong Roast Ingredients: A: 100 grams of eggs, 30 grams of sugar, 1 gram of salt, 10 grams of honey, 10 grams of unscented vegetable oil, 30 grams of milk, a few drops of vanilla extract. B

#Meijia Breakfast#

Sticks and sticks are burned

Raw material:

A: 100 g of eggs, 30 g of sugar, 1 g of salt, 10 g of honey, 10 g of unscented vegetable oil, 30 g of milk, a few drops of vanilla extract.

B: 100 grams of low gluten flour, 2 grams of aluminum-free baking powder.

Method:

1. Take a large bowl, add the ingredients in A to the bowl in turn, and beat well with a manual whisk.

2. Sift in low gluten flour and baking powder and stir until there is no dry powder to form a delicate and smooth paste.

3. Cover with lid or plastic wrap and let stand for 30 minutes.

4. Let the batter be stirred up again, put into a disposable mounting bag, do not move at the same point when squeezing, and slowly flow into a circle.

5. Gas stove to open the minimum heat, with a non-stick pan, no need to refuel, directly squeeze the paste on it.

6. Find that the batter slowly expands, there are a lot of small bubbles, small bubbles slowly become larger and broken, the crust is almost cooked.

7. At this time, you can turn the noodles, fry them for a while after turning the noodles, and then put the drying net to cool the pattern.

Grilled lamb chops:

Wash the lamb chops with kitchen paper to suck up the water, use a toothpick to insert some small holes, add salt, crushed black pepper, olive oil, shallots, garlic slices, mix well and marinate for two hours, after marinating, drain the sheep in the baking pan of air fryer, squeeze some lemon juice, sprinkle rosemary, 200 degrees for about 12 minutes.