WeChat | Bun Canteen 🥯🌿 Da Hong Pao Vanilla Apricot Bamboo Charcoal Beiguo Fort Entrance is a grainy apricot cheese aftertaste to reflect a little of the tea aroma of Da Hong Pao, but the taste of vanilla is not very clear

WeChat | Bun canteen 🥯

🌿 Da Hong Pao Vanilla Apricot Bamboo Charcoal Berry Fort

The entrance is a grainy apricot cheese, and the aftertaste reflects a little bit of the tea aroma of Da Hong Pao, but the taste of vanilla is not very obvious

Although the overall is sweet and sour, but too much material or can not prevent the loss of greasy refreshing feeling is not as good as Jasmine Qingti that model

The part of the shell that is close to the cheese will be a little moist, but the rest of the body is still tight and dry, although it is low in oil and low in sugar, but it does not produce oil and only adds 10% whole wheat flour, and it is actually tough?? Like the understanding of the tooth under the microwave heating cooling method 🤭

——————————————————————————

📝 Broken Thoughts:

@Angel lazy is not lazy- buy the bag boy is really "huge bag"... I didn't want to eat it, but looking at her dragging this shell fruit body, I was moved 🤣, and I came to hahaha, there was no way, there was no resistance 🙃 to the hard state of The Tooth

#Headline Star Campus Program # #小天使's Handmade List # #美食测评团 #