Sorghum Yi is a relatively delicious food, many friends love to eat it, eat the taste of QQ bullets, very delicious. Today I will share with you a family recipe of sugar sorghum. Usually we buy sorghum from outside the price is generally relatively high, the cost of doing it at home is particularly low, only a few dollars to make a very delicious sorghum Yilai, and eat the taste of QQ bomb, sweet aftertaste, very delicious, let's take a look at its specific cooking steps.
【Sugar sorghum】
【Cooking ingredients】Corn starch, sweet potato starch, fruit juice, white sugar
【Cooking steps】
1, this way out of the sorghum Yi is very delicious, QQ bullet, sweet aftertaste, let's prepare a sugar sorghum Yi need to use cooking ingredients, we first prepared is corn starch, prepare 50 grams on it, and then prepare 150 grams of sweet potato starch, 200 grams of warm water, 50 grams of juice, you can prepare your favorite juice, what kind of flavor can be, then prepare 550 grams of white sugar. The 550 grams of white sugar we prepared should be divided into 4 parts, 150 grams in three parts, and 100 grams in one part. Once we're ready, we can start cooking sugar sorghum.
2, first take out the prepared 50 grams of corn starch, and then take out a frying pan, first put the pot on the stove, and then put 50 grams of corn starch into it, open the smallest fire to fry the corn starch, corn starch is mainly used to prevent stickiness, the corn starch is fried to slightly yellow when we put it out in a dish for later, and then start to process other ingredients.
3, next prepare a large bowl, pour 150 grams of sweet potato starch prepared in the bowl, then add 200 grams of warm water, then add 50 grams of prepared juice, first stir them three evenly, be sure to stir a little more, stir until the sweet potato starch is fully melted, into a delicate paste, and then we take out the wok.
4, the wok first do not burn hot, the sweet potato starch we just adjusted in the pot, first add 150 grams of white sugar, and then turn on the medium and low heat, then use a spatula to stir-fry non-stop, until the sugar is completely melted, more and more viscous. Then add 150 g of white sugar and stir for two minutes.
5, stir until the white sugar melts completely again, and then add 150 grams of white sugar, or keep stirring, until the white sugar is completely melted, and then add 100 grams of white sugar, continue to boil, boil until the white sugar is in a group, the resistance is getting bigger and bigger, so it proves that it has been boiled.
6, prepare a mold, the cooked corn starch spread in this mold, and then put the white sugar dough we just made on the corn starch, and then sprinkle the appropriate amount of dry flour on it, press flat with your hands, pour it out after cooling, and then cut it into small pieces, then you can eat, delicious sorghum Yi is finished, do you like?
【Tips】
1, when frying white sugar, be sure to pay attention to the heat, keep stir-frying.
2, sorghum dumplings should be completely cooled.
3, in the cooking must pay attention to the heat, must not be too big, and to keep stir-frying.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!