The cheapest Western restaurant in the world, Saria, do you know how they make their money? Nine dollars for pizza, 50 bottles of imported red wine, the average daily turnover of each store can be 18,000, he

The cheapest Western restaurant in the world, Saria, do you know how they make their money?

Nine dollars of pizza, 50 bottles of imported red wine, the average daily turnover of each store can be 18,000, their secret to making money is to cut!

The first thing to know is that the dishes eaten here are semi-finished products, each restaurant in Salia is opened around the central kitchen, the ingredients are delivered in advance, no need for a professional chef, the back kitchen can be heated to the table, and the shop is a kitchen knife you can't find.

In addition, its amount of dishes is small, a staple food is certainly not enough, you see that the price is still quite affordable, it is better to order more, order, each table guest unit price will go up.

This last careful machine is very powerful, And Saya likes to open next to a restaurant with 100 restaurants per capita, such as Japanese and Thai hot pot restaurants, highlighting his cheap and affordable. The people who come to cook are really pinched to death by the cost performance. Friends, what do you think?