Put on Hanfu to welcome the Year of the Tiger

Several Taiwanese qing dressed in Hanfu welcomed the New Year. Photographed by Chen Mengjie, a reporter of this newspaper

"My body is a Ming Dynasty flying fish suit, which is the official uniform worn by the Ming Dynasty Jinyi Wei Chaori, Xiyue, Cultivation, and Animals, and is made of makeup flowers, makeup yarn, and makeup silk in the cloud brocade." Zhu Tianqi, general manager of Zhongshi Hanchuan (Xiamen) Cultural Development Co., Ltd. and a young man from Taiwan, wore Hanfu to welcome the New Year, "Hanfu carries the cultural beauty of the Chinese state of etiquette, I have been familiar with Tang poems and Song Ci since I was a child, and now I wear Hanfu to perform ancient ceremonies, inheriting the beauty of traditional Chinese costumes and culture, although this Spring Festival can not return to Taiwan, but it is also particularly meaningful." ”

Zhu Tianqi told reporters that in July last year, he participated in the theme activity of the Taiwan Youth Chinese Lile Mindu Study Camp, put on Hanfu for the first time, and participated in the training of etiquette officers. "Dress is the beginning of etiquette. Many rituals have been learned in ancient Chinese before, but only by practicing them can we deeply appreciate the traditional Chinese culture and spirit contained in them. Since then, he has fallen in love with Hanfu, and now Zhu Tianqi already has two sets of his own Hanfu.

As the secretary general of the Fujian-Taiwan Exchange Professional Committee of the Fujian Hanfu Culture Promotion Association, Zhu Tianqi spent this year's Chinese New Year's Eve with several like-minded Hanfu enthusiasts in Pingtan. This year, Zhu Tianqi and several partners also plan to organize activities such as the Lilly Music Conference and the Hanfu Festival, hoping to promote Hanfu Hanli and let more young people know and love traditional Chinese culture.

"Look, I'm wearing a women's dress, and I don't look like a chivalrous woman who came out of a costume drama?" Guo Yujun, the founder of Xiamen Wanyi Tea Research Company, who also started a business in Xiamen, did not return to Taiwan this year, and for the first time in his life, he put on Hanfu to welcome the spring, "Even I was amazed." ”

Guo Yujun, a senior majoring in food and nutrition at university, interned in the mainland and decided to work in the mainland after graduation. In 2020, she was full of joys, not only founded her own company, but also became the Hakka daughter-in-law of Longyan Liancheng. This year is the second time she has followed her husband back to Liancheng for the Spring Festival. The family heard that Taiwanese people like to have a stove during the Spring Festival, and specially prepared a hot pot for her. She followed her husband to visit relatives and friends, and the firecrackers in the county town were lively and full of flavor.

Today, the milk tea raw materials developed by Guo Yujun are not only sold to many provinces in the mainland, but she also opened her first store in Xiamen Yunchuang Zhigu Park. During the Spring Festival, Guo Yujun inspected local peanuts, sweet potatoes and other specialties in Longyan. In the new year, she plans to combine beverage research and development with rural revitalization, using local ingredients in Fujian to create a unique flavor of Taiwanese drinks.