Breaking five to eat dumplings to make their own dumpling skin is too troublesome, the main rolling dumpling skin craftsmanship is not good, simply buy bags ready-made dumpling skin... First chop the cabbage, sprinkle salt and soup with meat filling, put some white pepper, minced green onion, old
author:Ancient Fangzhai Miscellaneous Notes
Break five to eat dumplings
Making your own dumpling skin is too troublesome, the main rolling dumpling skin craftsmanship is not good, simply buy a bag of ready-made dumpling skin...
First chop the cabbage and sprinkle the salt with soup
Meat stuffing put some white pepper, minced green onion, dark soy sauce, soy sauce, sesame oil, stir evenly, each family has its own method, anyway, the purpose is only one, to go to the meat fishy taste
Then put the meat filling into the grasped cabbage, and the filling is considered European
Then it is the turn of the dumpling skin to appear, and when it is wrapped, dipping it in some water can better seal the dumplings.
Wrap up and cook well, afraid of sticking to the pan can put some salt, gently shake a few times...
Don't look bad, this taste is OK...
Soy sauce, vinegar, sesame oil is definitely the most classic sauce... Perfect [laughs]