Qilu Network Lightning News January 26 news Recently, the Dongying Municipal People's Government announced the sixth batch of municipal intangible cultural heritage representative projects approved by the Municipal Culture and Tourism Bureau and the fourth batch of municipal intangible cultural heritage representative projects expanded list, Dongying District has a total of 15 items on the list, of which 6 are Longju Town, namely willow weaving (Longju willow weaving technique), traditional knife making technology (double king knife forging technology, plum blossom knife forging technology), meat traditional production technology (Longju chicken making technology), Traditional meat making techniques (Longju Shunchang beef ball making technique) and traditional sake brewing techniques (Xinglong Distillery brewing techniques).
Weaving willow basket skillfully flipped over the forged steel knife sledgehammer wielded
Longju grass willow weaving technology has a long history, the earliest can be traced back to the Song Dynasty, through generations of inheritance, willow woven willow baskets, dustpans, baskets and a series of products have become indispensable production and living tools in people's lives. In recent years, grass willow weaving craftsmen have continuously innovated the weaving method and use, expanded the grass willow weaving to the fields of office and decoration, combined the intangible cultural heritage skills with the modern way of life, and the new products are quite popular with consumers at home and abroad.
The copper and iron furnace turns the flame, thousands of hammers and hundreds of steel, the forging process of the Mawan knife (double king knife and plum blossom knife) began in the Qing Xianfeng period, which has a history of more than 100 years, and is famous for its fast and smooth knife. In recent years, in order to adapt to the times and the needs of residents' lives, under the premise of adhering to the quality, the Mawan knife combines traditional forging techniques with modern forging methods, scientific quenching, and the proportion of the knife is moderate, the middle clamp steel, the back of the chair is thick, the blade is sharp, the toughness is high, the wear resistance is durable, and it is known as the "bear back ice body white paper blade".
On the tip of the tongue, the taste of longju is carefully selected and flavored
Longju chicken production technology has more than a thousand years of inheritance and development history, is a representative local famous food, exquisite skills, through the selection of chicken, slaughter, modeling, ingredients, cooking, halogenation, easy to eat, rich in nutrition, carrying the local people's unique pursuit of food culture, witnessed the change of local folk customs, for the study of local people's food concepts, cultural inheritance has outstanding value, loved by people.
Shunchang beef ball making technology originated in the Daoguang years, is one of the unique local famous food, has a unique handmade skills, distinctive characteristics, exquisite skills, meatballs tender and delicious, unique taste, for the study of Dongying customs, food culture, social development history to provide a raw ecological fresh model, has a rich academic research value, to promote Dongying tourism industry and local economic development has important practical significance.
"The thousand-year-old cellar is ten thousand years bad, and the wine is good all by the old cellar pool." Xinglong Distillery adopts the traditional pure grain solid fermentation method to brew, the raw materials are selected from the Yellow River Delta rich in high-quality corn, rice, wheat, glutinous rice, sorghum, millet, winemaking water is purified Yellow River water. The fermentation vessel uses the Yellow River silt as the bottom of the cellar, the mud brick as the wall, especially the special microbial flora in the cellar mud and the Yellow River water are rich in a variety of minerals and trace elements needed by the human body, which creates a unique prerequisite for the brewing of Zhang's Winery. After tasting by several authoritative winemaking experts, Xinglong Distillery's sesame-flavored series of liquor has unanimously given such a review: the aroma is elegant, pure, coordinated, mellow and delicate, the aftertaste is long, the style is elegant, and it has a charm!
Longju Town attaches great importance to the rescue, protection and development of intangible cultural heritage, develops the team of intangible cultural heritage protection, and makes the intangible cultural heritage glow with new vitality in inheritance and development. At present, Longju Town has many provincial, municipal and district intangible cultural heritages such as Yantuo Fighting Tiger, Short Spike Flower Drum, Longju Pill, Legend of Longju, Longju MoonCake and so on. In recent years, Longju Town has vigorously excavated intangible cultural heritage, created an intangible cultural heritage platform, and developed intangible cultural heritage products, and in 2020, it was rated by the Provincial Department of Culture and Tourism as the third batch of typical townships (streets) in Shandong that "intangible cultural heritage helps alleviate poverty and promote rural revitalization".
At present, the ecological protection and high-quality development of the Yellow River Basin have risen to a national strategy, and Longju Town, Dongying District, will seize the opportunity to build an intangible cultural heritage town, and strive to achieve the convergence and integration of dragon culture, Yellow River culture and intangible cultural heritage on the bank of the Yellow River!
Lightning News reporter Chen Haitao Reported by Zhang Jingjing of Dongying District Rong Media Center