How to make sugar ginger slices
Ingredients: Small yellow ginger, white sugar
1: Slice the yellow ginger
2: Soak the sliced ginger in water for a few hours and change the water several times during the period.
3: Put the soaked ginger slices into the cooking pot, add sugar and add half a cup of water
4: After boiling over high heat, reduce the heat and boil, and boil out the added water and the water in the ginger
5: Boil until the syrup in the pot can be quickly turned off in a state where the wire can be drawn
6: After boiling, pour the ginger and syrup into a stainless steel basin or a non-stick pan, and quickly stir-fry with chopsticks.
7, fry until the syrup is out of the sand, stick to the ginger slices, become the state of dry sugar sand, you can stop stir-frying, and then naturally cool it
8. After cooling naturally, put it in a sealed jar for preservation
Spicy and sweet, addictive and relieved, stomach cold stomach pain in the mouth, taste the Living Immortals of Asay.
Sugar ginger tablets have the functions of refreshing the brain, dispelling cold sweating, appetizing and rejuvenating, etc., which are suitable for all ages.