On the day of the volt, the chef teaches you to make ancient ginger candy at home, simple and easy to make without additives, away from air conditioning diseases. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Tomorrow will officially enter the volt day, which is a kind of solar term between the small summer and the big summer. Starting tomorrow, the hot summer officially begins, and the weather at this time is both humid and sweltering, so many people like to stay in the air-conditioned house and not come out. If you often stay in the air-conditioned house, it is easy to cause cold air to enter the body, and it is easy to get air conditioning diseases over time.
And my family is a very susceptible person to colds, so at this time of year, I will change the method to give my family more ginger. Ginger has the effect of driving away the cold and warming the stomach, and eating more ginger can ensure that the blood of the human body is sufficiently smooth, so there is a saying that "eat radish in winter and eat ginger in summer". And many people hate the taste of ginger is spicy enough, and rarely eat ginger.
Today the chef taught everyone a new way to eat ginger, this ginger, sweet and spicy, its spicy taste will be greatly reduced a lot, both can be soaked in water to drink can also be eaten directly as a snack, is a very good food, and simple and easy to do without additives, can stay away from air conditioning disease. Without further ado, I'll just give you dry goods.
Preparation ingredients: 200 g of ginger, 200 g of sugar, 250 g of maltose, 100 ml of cold white.
Procedure:
1. First of all, 200 grams of prepared ginger, we use a spoon to scrape off the outer skin of the surface. Because the outer skin of ginger is easy to cause teeth, if you do not remove the outer skin, it will affect the taste, so this step must not be ignored.
2. Then put the treated ginger in water, rinse it again, cut it into small pieces, then place it in the blender, then add 100 ml of cold boiled water, press the button and break it. It takes about 4 minutes to play. Be sure not to beat too much, otherwise it will affect the taste.
3. Then put the beaten ginger pieces in a non-stick pan, then add 200 grams of white sugar, then pour in 250 grams of maltose, then turn it on high heat and sauté to melt slowly. After the water has dried, do not stir, after the water has dried, then turn it to medium-low heat, when the bubbles change from large to small, slowly simmer it to a thickened, and then we use a shovel to stir it.
4. When the boiling begins to stick to the spoon and begins to form, the ginger sugar block has been completed at this time. The method of boiling into a type of judgment, we can put it in cold water, and then pinch it with our hands, if it feels too soft, we can continue to boil for ten minutes, if it has been formed, then we do not have to boil.
5. After the boiling is completed, we put it in the oil paper, and then spread it out to cool down, when there is residual temperature left in the boiling, we have a spatula to sort it out, and then rub it with our hands, press it into a cake shape of about 1cm, and then put it aside to cool and harden.
6. After hardening, we cut it into long strips, and then cut it into sugar cubes, and you can eat it. Every time you are idle, you can eat two or three pieces of ginger candy to drive away the cold and warm your stomach, without any additives, and you no longer have to worry about getting air conditioning disease.
1. When making ginger candy, be sure to use maltose. When you can't buy maltose, you can go to the commissary at the entrance of the school, usually there will be a sale there. Maltose is a childhood memory, I believe most of the post-90s have eaten it!
2. When making ginger candy, it is best to choose a non-stick pan. This reduces the failure rate.
3. To judge whether the ginger candy is successful, we can take the appropriate amount of ginger candy, put it in cold water, and press it with your hand to be elastic.
Well, that's all about how ginger candy is made. What do you think? As a kitchen white, have you learned? Friends who like to eat ginger candy, hurry up and try it, right? You can pay more attention to me, and I will update different foods every day. We'll see you next time.