Hi everyone, I'm Rong'er! The weather is getting cooler, it is time to warm up and nourish the stomach, ginger candy can be made! Two days ago, I made ginger syrup paste, and today we're going to make ginger candy blocks. The entrance is spicy but not spicy, thick and dense, the taste Q bomb, two pieces of the stomach, will feel a hot gas in the stomach, beads of sweat from the diastolic pores slightly emerged.
Ginger candy nuggets are sweet and spicy, more stable and mature than delicate milk candy, and a little more spicy than cool gum, and the sweet with slightly spicy taste is not chewy. It can remove moisture in the body, buy a few pounds of ginger, both as a condiment and as a health product, help you warm your heart and stomach, and make you full of vitality all year round.
Ginger sugar cubes can not only drive away the cold and keep warm, prevent and treat colds, but also play a role in enhancing appetite, helping digestion, and regulating gastrointestinal function, which is a food that is very helpful to the human body. The ginger sugar cubes bought on the market will add various additives in the process of making, which not only greatly reduces nutrition, but also worries about eating.
» Ingredient List «
50 grams of starch, 300 grams of water, 200 grams of ginger, 150 grams of brown sugar, 50 grams of corn oil, 250 grams of maltose, and an appropriate amount of cooked cake flour
» Production Steps «
1, add 50 grams of starch and 50 grams of water to the bowl, stir well and then put aside;
2, fresh ginger 200 grams, first clean, sew more mud inside, break open more wash several times, and then slice it;
3: Then we pour the sliced ginger into the blender and add 230 grams of water to beat into a delicate puree;
4, after beating directly into the non-stick pan, add 150 grams of brown sugar, 50 grams of corn oil, 250 grams of maltose, maltose is relatively hard, with boiling water blanched bottle after a few points will become soft, it is easy to pour out;
5, then we can start boiling sugar, medium-low heat cooking;
6, the maltose and brown sugar in the pot are completely melted after the first turn off the heat, the prepared starch water is slightly stirred evenly and then slowly poured into the pot, while pouring while quickly stirring with a spatula to prevent the starch from solidifying into a powder ball;
7, stir evenly, continue to boil sugar on medium-low heat, keep stirring, slowly the pot will become more and more thick, after the appearance of the group, adjust to the low heat to fry, continue to stir-fry;
8, at this time we prepare a bowl of cold water next to it, use chopsticks to pick up the sugar and put it into the cold water;
9, wait for the sugar to cool down after pinching with your hands, the tough feeling of the sugar made is relatively soft, if it is hard to pinch can not move, made is a hard candy block, as long as it is not soft collapse on the line;
10, after turning off the heat, pour the sugar into a non-stick baking dish to set the shape, use a scraper to shape, completely cool the surface sprinkled with a little cooked cake powder, cooked cake powder is fried glutinous rice flour;
11, I made hard candy, it is impossible to cut with a knife, directly with the back of the knife to knock into small pieces, crisp feeling, easy to knock open, a bit like the feeling of maltose eaten when I was a child.
Our ginger sugar cubes are ready, can't wait to taste a piece, sweet but not greasy, the sugar cubes in the mouth when the sweet taste is very mellow, and a little ginger spicy, warm and stomach warm. Compared to fudge, I prefer to eat hard candy, and it is simpler to preserve, directly into a clean bottle on it, the temperature here in my house is no need to put the refrigerator, when the temperature is relatively high, put the refrigerator refrigeration to save it!
【Rong'er intimate tips】
1, it is recommended to use a non-stick pan, the operation is more convenient, do not use the iron pot, boiling out there will be a smell of iron;
2, cook until viscous, be sure to stir non-stop to prevent starch from solidifying into a powder ball;
3, the effect of making is to knock on the feeling of hard bangbang, press it with your hand and have a certain degree of softness, the entrance slowly becomes soft, the toughness is good, the more chewy the more sticky;
4, cooked cake powder is fried glutinous rice flour, cooked cake powder coated on the surface of ginger sugar can prevent adhesion;
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.