Every autumn and winter, the family will make some ginger candy tablets. Whether it is chasing drama or working until late at night, you will take out a few pieces to eat, replenish energy at the same time, and have a warm stomach effect
by Xiangye Red Sister
4000 g of yellow ginger
Old rock sugar 2800 g
Water 1400 g
1, ginger washed and cut into slices for later (here I use my own planted alpine small yellow ginger, spicy and thick, juicy water)
2. Start cooking. Add water, rock sugar, bring the sugar water to a boil over medium heat, and melt the sugar water over low heat. When the sugar is hydrated, pour in the ginger slices and fry them all the time, it will take about 3 hours
3, in the 3-hour stir-frying process, to keep turning, very laborious. First use medium heat to dry the sugar water, wait until you see the big bubbles in the pot, then turn the low heat to continue stir-frying, and finally see the frosting hanging on the ginger slices, turn off the heat, and use the residual temperature to slowly let all the frosting precipitate.
4, sift off the powdered sugar, it is ready
5, this pure hand-fried rock sugar ginger slices, fragrant and sweet and spicy. Ginger sugar flakes and sifted out powdered sugar soaked together in water to drink, sweet honey, warm and stomach warm
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.