For girls, in the winter, there will be more cold hands and feet, need to cover a long time to heat up, this can be said that many girls will encounter the problem, in fact, this is also related to girls born cold, for this problem, we can actually do mediation from the daily diet, often eat lamb, ginger, brown sugar, etc. will play a very good role, and this to share with everyone is a very popular ginger candy method, girls often eat ginger candy, help drive away the cold and warm up, so don't miss, Instead of buying in the supermarket, it is better to do it by hand, no additives are more assured, ginger sugar is also a must-have for my family in the cold winter, in fact, its method is very simple, 2 minutes to read the recipe can learn, do a time can eat half a month, the following I will share the ginger candy method in detail to everyone.
Spare ingredients: 120 grams of fresh ginger, 100 grams of brown sugar, 200 grams of maltose, 25 grams of corn oil, 150 grams of water, 30 grams of dry starch, 30 grams of starchy water, cooked glutinous rice flour to taste;
Production process: The first step, first of all, the prepared fresh ginger is cleaned, then control the dry water, put it on the board with a knife to crush, put it in the blender, add 150 grams of water, beat it up, do not beat too fine, slightly grainy is better;
The second step, the beaten ginger puree is put out, put in a non-stick pan, it is best to use a non-stick pan, otherwise it is not guaranteed that it will not stick to the pan, while the maltose and brown sugar in the ingredients are all put in the pot, at the same time in a small bowl, put 30 grams of dry starch, mix well with 30 grams of water and set aside;
The third step, low heat began to heat into the pot of ingredients, to boil it, slowly fry until the sugar melted, you can turn off the heat, quickly mix the starch water slowly into the syrup, pay attention to pouring starch water on the side, while you need to use a spatula to quickly stir to prevent the starch from solidifying;
The fourth step, after all poured in, open the fire, the low heat continues to heat, keep stirring, until the sugar can be piled together and will not be spread out quickly, or use chopsticks to pick up a little sugar, put it in cold water, cool down, pinch it with your hand, and when you have chewiness and tenacity, you can do it;
The fifth step, if it is still soft, you need to continue to boil, must be hard to be able to, after boiling, turn off the heat, put it in the baking dish, arrange it well, after cooling, sprinkle some cooked glutinous rice flour, cut it into strips, and then cut into pieces, evenly sprinkle with cooked glutinous rice flour.
Editor's summary: This ginger candy is a must-have candy for my family to freeze, since you like to eat sweets, why not make some sweets that are good for the body? In this way, even if you will get fat, you will feel very valuable, which is a kind of psychological comfort! Ginger candy method is actually very simple, let you use 2 minutes to read the recipe, you can learn, the skills of which are mastered, easily make delicious and good-looking ginger candy, insist on eating ginger candy often, help drive away the cold and warm up, so that you are not afraid of cold hands and feet in winter, according to this recipe to do ginger candy, do once you can eat half a month, do not miss learning.
1, boiling ginger soup can be operated according to the actual situation, if its stacking will not be spread out quickly, you can clip up a small piece in cold water to cool it, after fishing out the taste is the good taste of sugar cooling, we can operate according to the degree of softness and hardness that you like;
2, starch water is to increase the toughness of ginger sugar, so it is indispensable, dry starch and water in accordance with the ratio of 1:1 can be, of course, if you do not like toughness, you can not put starch water;
3, the prepared ginger candy can be sealed in a glass bottle can be stored, eat as you go, very convenient.
If you think this ginger candy is not bad, you are welcome to collect it and learn to make it, or share it with more people to learn!