Introduction: Pure handmade ginger sugar recipe, easy to learn, novices can also succeed once, winter is no longer cold hands and feet
Hello everyone I am Lao Zuo, a post-90s who loves to study food. Today recently the temperature is getting lower and lower, it is easy to be cold, the day to share a pure handmade ginger candy method, the formula and method are very simple, two steps can be done, once you can do a little more freshness bag to save the cold to warm up, do a good ginger candy can be eaten directly or flushed to drink, to the whole family a cup, cold and warm, winter hands and feet cold friends must try. Let's see how!
method:
1, Prepare a piece of ginger about 400 grams, ginger skin belongs to cool, use a knife to scrape off the ginger skin, try to scrape a little clean, and then rinse with water.
2, process clean ginger cut into ginger pieces into the blender, pour about 100 grams of water into a ginger paste, water should not add too much can be beaten into puree, the less the better, add more will increase the boiling time.
3, pour the beaten ginger puree into a non-stick pan, add 400 grams of maltose, add 300 grams of brown sugar, no brown sugar can be replaced with white sugar or rock sugar.
4, have been boiling on a low heat, constantly stirring, this process must not be lazy, with the lengthening of the boiling time, the water continues to evaporate the color will become deeper and deeper.
5, finally boil until the chopsticks to take out a little into the cool water to quickly cool down, and finally use the hand to pinch the degree of softness and hardness is the softness and hardness of ginger candy, if it is softer, boil it for a while.
6, Prepare a mold to spread a piece of oil absorbent paper, pour in the boiled ginger syrup, organize and flatten, then cover with oil absorbent paper, press flat and cool to room temperature.
7, after cooling well, sprinkle a layer of cooked glutinous rice flour to prevent stickiness, cut into small pieces, and then cut the process if the knife is dipped, rinse it with clean water in the cut.
8, after all cut, sprinkle a little cooked glutinous rice flour, shake with your hands, so that the ginger sugar cubes are evenly wrapped with cooked glutinous rice flour, and our ginger sugar is ready.
Today I will share this with you, and the family who like ginger candy remember to collect it! The method is simple, a look will be, cold winter hands and feet cold family members to do a do Oh, eat a winter to say goodbye to cold hands and feet.