A few days ago, the Chongqing Banan District Market Supervision and Administration Bureau strengthened social co-governance and linked up with relevant industry authorities to carry out food safety governance in catering. The main practices are:
1. Carry out publicity and mobilization. The District Market Supervision Bureau, together with the District Civil Affairs Bureau, the District Economic and Information Commission, the District Housing and Construction Commission, the District Transportation Bureau, the District Water Conservancy Bureau, the District Education Commission and other industry authorities, held a meeting to promote food safety work in catering, jointly discussed food safety management measures for catering, and reached a consensus on strengthening food safety management in catering. The "Notice on Food Safety Management" was issued with the competent departments of relevant industries, which provided guiding opinions for the competent departments of various industries on the food safety management of canteens and catering in relevant units in their industries. It is convenient for the competent departments of various industries to carry out publicity and guidance.
2. Carry out "help and guidance". In accordance with the requirements of the "Food Safety Operation Code for Catering Services" on the layout of the canteen process and the configuration of facilities and equipment, the District Market Supervision Bureau produces the corresponding "Reference Schematic Diagram of the Kitchen Process Layout" according to the normative standards of different types and different sizes of canteens, and helps the relevant units to comprehensively carry out the construction of the canteen from the whole process of canteen design, construction and configuration. Reduce the potential risk of cross-contamination in canteens. Effectively promote the standardization and standardization of canteen construction. Avoid wasting money and resources.
Third, carry out safety training. According to the needs of the competent departments of various industries, the District Market Supervision Bureau regularly or irregularly carries out catering food safety knowledge training for school canteens, pension institutions, canteens of government institutions and enterprises, canteens of construction sites, canteens of factories and mining enterprises, improves the awareness of food safety responsibilities of the responsible persons of canteens, food safety administrators and chefs, and enhances the ability of canteens of various units to perform the main responsibilities of food safety.
Fourth, carry out risk investigation. The District Market Supervision Bureau regularly and normalizes with the competent departments of the industry to carry out safety inspections of each canteen to check various risks and hidden dangers to avoid food safety accidents.
(This article is provided by Zhou Jiawen, Market Supervision Bureau of Banan District, Chongqing)
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