On January 18th, the press conference of the Bogus World Culinary Competition 2022 China Selection Competition was held at the Garden Hotel Museum in Guangzhou. It was announced at the meeting that the Bogus World Culinary Competition 2022 China Selection Competition, hosted by Bogus China Society and Lingnan Business Travel Group, and jointly organized by Lingnan Holdings and Guangzhou Tourism Business Vocational School, will be held in Guangzhou in the second quarter of this year.
The "Culinary Arts Olympics" meet the Flower City again
Promote the influence of Guangzhou catering in the global catering culture
Known as the "Culinary Olympics", the Bocuse World Culinary Competition was founded by French celebrity chef Paul Bocuse, a high-level professional club-style industry event for the top catering, gastronomy and luxury hotel industries, and the finals are held every two years in Lyon, France. The competition lasted 18 months and covered 62 countries, using the national selection, intercontinental selection and global finals format. Winners of the China Selection Tournament will advance to the Asia Pacific Qualifiers.
Li Feng, deputy general manager of Lingnan Group, said: "In the special period of normalization of epidemic prevention and control, under the strong support and careful guidance of the municipal party committee and municipal government, the Bogus China Competition was once again held in Guangzhou, in addition to further demonstrating guangzhou's innovative, open, dynamic and inclusive urban charm to the general public and international friends, it also reflects the people's yearning for a better life, and is full of vitality and vitality for building a vibrant and innovative bay area, which is of great significance." Lingnan Business Travel Group will make safe and orderly preparations, actively integrate the internal resources of the Group's hotels, restaurants, museums, exhibitions, food and other internal resources, and strengthen the integration and promotion of Guangzhou city and Guangzhou food elements in the warm-up planning activities of bogus China competition. It is expected that with the help of this event, we will further promote and disseminate the city reputation of 'Food in Guangzhou', promote the international influence of Guangzhou catering in the global catering culture, and help Guangzhou build an international consumption center city." ”
Registration for the China Competition was launched in January
The theme of the first sieving is "Beef Tenderloin"
Stefan Stiller, president of the Bocuse Chinese Society, introduced this year's China competition through a video. It is understood that the Bogus Chinese Society has been widely distributing invitations to young chefs from top catering enterprises and star hotels in the country since January this year. During the live competition, each contestant must use designated ingredients such as beef tenderloin to complete a tray theme and a plate theme dish on the spot within 5 hours and 35 minutes. The judging panel of the competition will be composed of well-known Western chefs in China.
For the first time, a training base was set up in the Guangdong-Hong Kong-Macao Greater Bay
Races to promote training, races to promote learning, and races to promote training
At the press conference, bogus China society signed a strategic cooperation agreement with Guangzhou Tourism Business Vocational School, and the bogus world cooking competition China selection base settled in the municipal tourism business vocational school. This is the first time that the Bocus Institute of China has set up a training base in the Guangdong-Hong Kong-Macao Greater Bay Area. Wu Haohong, principal of Guangzhou Tourism Business Vocational School, said: "This move means that bogus Chinese society will accelerate the promotion of competition, competition to promote learning, and competition to promote training, hoping to use this opportunity to inspire the majority of young people to devote themselves to culinary careers and strengthen the cultivation of culinary technology talents." ”
The road between the "Culinary Arts Olympics" and Guangzhou
Witness the pinnacle of top chefs
In August 2017, with the strong support of the Municipal Party Committee and the Municipal Government and the Municipal Bureau of Commerce, the French Zhiao Convention and Exhibition Group and Lingnan Group officially signed an agreement at the Garden Hotel in Guangzhou to jointly hold the Bocuse World Culinary Competition 2018 Asia Pacific Selection Competition.
In February 2018, the Bogus World Culinary Competition 2018 China Selection Competition was held at Guangzhou Tourism Business Vocational School. Six of the country's top chefs stood out through layers of screening and competed fiercely in Guangzhou.
In March 2018, the French Zhiao Convention and Exhibition Group signed an agreement with Lingnan Holdings Guangdong Travel International Convention and Exhibition Company to cooperate and operate the Bocus China Society for a long time, and is committed to building a national exchange platform and development network for China's elite chefs.
In May 2018, the 2018 Asia Pacific Selection Competition of the Bogus World Culinary Competition was held in Guangzhou for the first time and was held at the Guangzhou Baiyun International Convention Center. 110 chefs from 88 Michelin-starred restaurants around the world, 20 Representatives of the Chinese and foreign gastronomy circles and experts and scholars from the World Gastronomy Alliance gathered in Guangzhou to witness the summit duels of top chefs from 11 Asia-Pacific countries, and gathered at the Garden Hotel Guangzhou to share a gourmet feast - "Celebrity Chef Dinner". In the second quarter of 2022, the Bocuse World Culinary Competition China Selection Competition will be held again in Guangzhou.
Written by: Nandu reporter Xu Kun
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