Basque cheesecakes originate from the famous gastronomic mecca of the Basque Country, on the border between France and Spain. With a charred black crust and a moist cheese texture, this cake melts in the mouth.
It can be said that there is a gentle heart under its unassuming appearance.
Loved by people, as the seasons change, the filling sandwiched inside will also be changed from figs to cherry jam, and to this day, every family in the Basque Country will have their own exclusive recipe.
A rich and tender Basque cheesecake, there is no difficulty, it is definitely worth a try.
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Although its dark brown appearance looks like a burnt product, the surface is slightly wrinkled and the edges are not flat at all, but the texture of the cake center is soft and smooth, and the slightly charred outer layer adds a calm layer to the richness of the cheese, and the mellow cheese aroma impacts the taste buds.
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