#吃在南通 #
When I woke up in the morning, the rain was still falling, I didn't go for a run, I lay on the bed and brushed the headlines, brushing up the news of the death of a generation of ball king Maradona. I couldn't help but feel sad in my heart----
Maradona, a famous Argentine football star, was also the most admired football star in my youth. I wanted to be fascinated by football because I wanted to watch Maradona play football. For the four-yearly World Cup, you can take leave of absence from work, you can stay up late and not sleep, you can learn from a football white ding, practice to understand what is "offside", what is "anti-offside", what is "out of bounds ball", what is "left attack" What is "penalty", what is "handball", oh ~ the famous "hand of God"!
Watching Maradona play football is very enjoyable, Maradona has the precise footwork of South American players and extremely skilled dribbling skills, that dexterous figure, shuttle through the green field, left and right dribbling can be connected to several people, possession, dribbling, are so wonderful, fascinating, convincing.
There are very few players in the football field now, and I have gradually lost interest in football.
The weather is getting colder, this season, winter shoots are listed everywhere, winter shoots are known as "gold and white jade, a must among vegetables" reputation, I don't know if you also like to eat winter shoots?
I like to eat winter shoots very much, yesterday I bought a box of winter shoots online to get home, 5 pounds, 23.8 yuan. Today with bacon stewed winter shoots, and then with some blind knots, no oil, no salt, the use of the natural salty taste of bacon, stewed finished products, unique flavor, very delicious, but also a simple family version of "pickled tuk fresh" bar.
Ingredients: 500 grams of winter shoots, 250 grams of bacon, 100 grams of blinds.
Seasoning; ginger, green onion, cooking wine, pepper.
Method; 1. The bacon is rinsed with warm water, cut into thick slices, soaked in water, remove some salty taste, bacon to choose salty pork belly, such bacon is the best to eat.
2. Soak the blind knot in boiling water to remove some bean flavor.
3. Shell the winter shoots, cut off the coarse roots, cut into thin slices, put in boiling water and blanch, so that you can remove some bitter taste and oxalic acid, suitable for children to eat.
4. The bacon is also blanched in boiling water, which can remove some salty taste,
5. Blanch the bacon, rinse with water, put into the soup pot,
6. Add 8 minutes full of water, add 3 slices of ginger, 2 green onions, 2 tsp cooking wine,
7. Boil over medium heat, skim off the floating powder, skim a few more times, so that the soup is more refreshing,
8. Simmer for 30 minutes over low heat, add the blind knots,
9. Add the winter shoot slices, bring to a boil over medium heat, simmer for 20 minutes on low heat,
10. I don't put salt anymore, the taste is just right, pick up the green onion, sprinkle some pepper, sprinkle some green onions, and you can enjoy it on the table.
The bacon is salty and delicious, the winter shoots are tender, the leaves are crispy, this big pot, eat well.
Winter shoots do this, it is very common in the Jiangnan area, I don't know how you eat winter shoots there? Let's communicate.
Tip: If the bacon is salty, soak it for a little longer. Winter shoots should be blanched, and some oxalic acid can be removed.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
The graphics and texts are original, and plagiarism must be investigated.