<h1>Chicken porridge</h1>
It is a dish made of chicken liver and rice as the main ingredients, ginger, leek flowers, etc. as accessories;
Chicken liver
It protects the eyes, maintains normal vision, prevents dry eyes, fatigue, and maintains a healthy complexion;
It supplements the body's coenzymes, completes the detoxification of toxic components by the body, and replenishes blood and health;
Chicken porridge
<h1>Material preparation</h1>
Ingredients: chicken liver 50g chicken gizzard 50g rice 150g
Accessories: ginger 3g leek flower 20g
Seasoning: Soy sauce 20g salt 2g
<h1>method</h1>
1: Wash the rice and boil it with water to make porridge; wash the chicken liver, put it in water to remove the blood and change the water two to three times.
2: Wash the chicken gizzard and draw a few knives on the surface.
3: Peel and cut the ginger into strips.
4: Bring the soy sauce and half a cup of water from the seasoning to a boil, then add the chicken liver, gizzards and ginger shreds, and cook over low heat until flavorful.
5, put the leek flowers in hot water with salt and oil to blanch into emerald green, and put them into the hot white porridge together with the ingredients made in the previous step.
<h1>Tips</h1>
Chicken liver: Animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, eugenic and phenylacetine.
Rice: Rice should not be eaten with horse meat, honey, and ears.