There are many friends who always think that cooking is a difficult thing, in fact, it is for the special cuisine that is carefully crafted or has very high requirements for heat control, and we ordinary people will make a simple home-cooked meal. #春季美食大赛 #
A dish with good color and flavor is not a luxury for the kitchen white, as long as the recipes and ingredients are selected. For example, the yam radish stewed tofu we shared today, step by step, followed the steps of the editor, basically zero failure. #"Flash hour" theme essay issue 2 #
Yam radish stewed tofu, delicious and know-how, just a spoonful of curd milk, delicious and delicious, nutritious appetizer, children love to eat and eat. You know, yam, white radish, pot roasted tofu, each taste is very fragrant and delicious, a single dish of one of the ingredients is also very refreshing, not to mention you have me and I have your miscellaneous stew. Don't believe it, follow the editor to do it.
Simple delicious and nutritious and delicious fast hand home cooking yam radish stewed tofu today:
Ingredients: yam, white radish, tofu, ginger shredded, green onion, star anise, Pixian bean paste, red square curd milk, soy sauce, salt, cooking oil
method:
1, yam peeled, cut thick and even round slices; white radish peeled (fresh do not need to be peeled, washed, but this season's white radish is not too water spirit); chives washed, cut into sections; ginger peeled, shredded;
2, tofu cut into pieces, put boiling water in the pot of blanched, remove the bean smell (I actually like the aroma of this pot roasted tofu, but the child does not like, no way);
3: Add an appropriate amount of cooking oil to the wok, heat over medium heat, add green onion, ginger and star anise, and sauté until fragrant;
4, add a small spoonful of Pixian watercress, stir-fry it fragrantly (in fact, it should be put onion at this time, handy, and ginger shredded together to put it in);
5, put in the radish blocks, stir-fry for a while, fry the spicy smell of the radish, eat more sweet (the main stew time is short, otherwise you can not need to fry the radish pieces);
6, put in the yam, slightly stir-fry evenly;
7, adjust a spoonful of soy sauce, not too much, do not put in the old soy sauce, otherwise it will affect the color and taste of the dish;
8, adjust a spoonful of red square curd milk, if not, you can ignore;
9, stir-fry evenly, add tofu blocks, then there is no need to stir-fry;
10, add enough hot water that has not been all ingredients, cover the pot, simmer on high heat;
11, can smell the tofu aroma, radish is also boiled crystal clear, adjust the appropriate amount of salt, stir-fry well, you can come out of the pot and plate.
Yam radish stewed tofu is simple and easy to do, nutritious and delicious, although the three ingredients have their own characteristics, but after stewing, all are crisp and soft, the elderly and children are very suitable for eating, and this stew dish is not only refreshing, but also appetizing effect, when the family has a bad appetite, it is particularly suitable.
Although it is very easy to make yam radish stewed tofu, but if you want to make delicious food, you still need to master certain skills, and you must not pour it into the pot and stew it.
First of all, most people, especially children, do not like the bean smell of the tofu itself, in fact, the way to remove it is very simple, put it in a pot of boiling water, add a teaspoon of salt, and cook it slightly. Secondly, although the white radish sometimes feels a slightly sweet taste, but for children, the taste is particularly sensitive, and the spicy feeling is easy to stimulate their stomach, so before stewing, it is best to fry it, of course, if it is stewed for too long, it does not matter, but today, our dish is a fast dish, the whole process is only ten minutes, so the steps can not be saved. Finally, the curd milk has a strong flavor and is a very good condiment, which is also very suitable for today's yam radish stewed tofu, and mothers may wish to try it.
Enjoy life and reap happiness! Even the simplest ingredients, if you make them with your heart, can also make mouth-watering delicacies! For more parenting knowledge, baby food supplement recipes, baked snacks, simple and delicious and nutritious home cooking methods, please read the author's other articles on early learning in sleeping mice. Like friends, don't forget to like me, pay attention to me, let's see you every day!