Hemp seed crispy duck, is a very delicious Hunan dish innovative famous dish, is the reputation of "god of food" Hunan cuisine grandmaster Mr. Shi Yinxiang, boldly launched an excellent work! This dish, which is soft, crispy, tender and fragrant, is popular with diners from all over the world.
However, due to the fact that this dish pays attention to the technical modeling and pays attention to the raw materials, it is a little difficult to make, and it is a very challenging dish, and the small partners who like this dish can still try it.
【Crispy duck with sesame seeds】
Ingredients: 1 fat duck, 5 eggs, 10 grams of ham, 30 grams of pork fat, 20 grams of green onion, 20 grams of pancakes, 15 grams of ginger and chives
Seasoning: 5 grams of sugar, 20 grams of cooking wine, 10 grams of salt, 3 grams of peppercorns, 5 grams of chicken essence, 30 grams of hoisin sauce, 15 grams of sesame oil, 15 grams of white sesame seeds, 5 grams of peppercorn powder, dry starch, 10 grams of flour
method:
1. Pat the ginger and chives flattened and put them in a vessel to set aside;
2. Cut the green onion into strips, cut the cooked fatty meat into strips, and mince the cooked ham;
3. Put the seasoning in the vessel where the onion and ginger are placed, add salt, chicken essence, peppercorns, sugar and cooking wine in turn, and grab the onion and ginger juice by hand;
4, evenly spread on the surface of raw duck, marinate for two hours into the flavor, steam in the steamer until 8 mature, take out and let cool;
5, the duck to clean the bones, spread on the plate brushed with oil, convenient for frying, legs, thick parts of the meat cut into shreds for later;
7, prepare a vessel, eggs, flour, starch, a small amount of water to mix the paste;
8, add shredded duck, fatty shredded meat, add chicken essence, salt, pepper powder, sugar seasoning and stir well, evenly spread on the net duck skin;
9, after placing, put into the frying pan to fry the golden brown fishing out, put into the flat plate;
10. Adjust the egg paste: beat the egg whites to foam, add starch into a paste, spread on the duck noodles, sprinkle sesame seeds and minced ham;
11: Add to the frying pan, fry until golden brown, remove the draining oil;
12. Take seafood sauce and sesame oil to make a flavor sauce;
13. Change the knife to plate, and eat with pancakes and green onions.
This dish, the duck meat is crispy and fragrant, rolled with pancakes, dipped in flavor sauce, and taken a bite, crispy and delicious, with a long aftertaste.
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