Introduction: How is there less of a cold mixed egg on the table in the summer
Warm tips: First of all, we should pay attention to the phenomenon of poisoning when picking the skin eggs: the packaged leather eggs look at the production qualification marks, shelf life, production date, etc.; bulk skin eggs to see if they are intact. Normal peeled eggs, after shelling, the protein should be transparent and bright, brown or brown, the yolk is dark green, the yolk center is paste-like, and the surface of the egg has a beautiful crystal pattern. Peeled eggs are placed next to the ear to shake, good quality leather eggs have no sound, poor ones have a sound, the louder the quality, the worse, even bad eggs or rotten eggs, so it is easy to cause fungal poisoning. Picking a peeled egg is especially important
Well, without further ado, today I will share with you a roasted chili cold mixed egg appetizing and cooking, first prepare the ingredients:
3 peeled eggs, 3 raw red peppers, 3 green peppers, 4 cloves of garlic, 2 teaspoons vinegar, 2 spoons of light soy sauce, 1 teaspoon of sesame oil, salt to taste, chicken essence to taste, 2 shallots
First, take the pepper off the fire and burn it until the picture below
Then tear off the outer skin and wash it
Tear the peppers into strips, chop the garlic and chop the green onions into green onions and set aside
Then peel the peeled eggs, divide each peeled egg into four portions with thread, and plate them
Finally, use a bowl to mix the soy sauce, garlic foam, vinegar, sesame oil, salt, and chicken finesse. Place the torn roasted chili peppers on top of the egg and drizzle with the seasonings
A roasted chili cold mixed egg is ready. After the meal and appetizer, like friends may wish to try
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